Articles filed under Eggs
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Moroccan Beef Stew - ChulentMar 09, 2010 10:00 pm - 1½ cups dried garbanzo beans, washed (see note) 2 pounds short ribs or chuck, cut in chunks 3-4 chicken drumsticks and/or thighs (optional) 1 marrowbone (see note) 6 me...
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Stoplight Pepper and Egg FillingJan 12, 2010 10:00 pm - 1/4 cup olive oil 1 small onion 2 green peppers, sliced 2 red peppers, sliced 2 yellow peppers, sliced Salt and pepper to taste 6 eggs 1 tablesp...
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Pasta QuicheDec 29, 2009 10:00 pm - 1 cup alphabet noodles or other tiny pasta ¼ pound ham, chopped ¼ pound Swiss cheese, shredded ¼ cup parmesan cheese, grated 3 green onions, finely chopped 1 extra-large...
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Creme Custard with BerriesDec 29, 2009 10:00 pm - 3 cups whipping cream or heavy cream 1½ teaspoons pure vanilla extract 6 egg yolks (see note) ¾ cup sugar 1 pint fresh berries, such as strawberries, blueberries and bl...
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Classic Custard Quiche LorraineDec 20, 2009 10:00 pm - 1 refrigerated piecrust dough (half of a 15-ounce box), at room temperature 3 thick or 4 thin slices bacon ¾ cup minced onion ½ cup grated Swiss cheese ¼ cup grated parm...
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Caramel French Toast a la PatNov 17, 2009 10:00 pm - 1/2 cup butter 1 cup brown sugar, packed ¾ cup toasted walnuts, pecans or almonds ½ pound, roughly, French bread, sliced 1-inch thick 8 eggs 1½ cups milk 1 teaspoon v...
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Kathy's Sky-High Brunch BakeNov 17, 2009 10:00 pm - 1 package (17.3 ounces) frozen puff pastry (2 sheets) thawed 6 eggs 1 cup ricotta cheese 1-2 dashes hot pepper sauce 2 packages (10 ounces each) frozen chopped spinach, ...
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Spaghetti CarbonaraNov 10, 2009 10:00 pm - 1 pound spaghetti ½ pound bacon, sliced crosswise into 1/2-inch pieces 3 large eggs 1 cup grated parmesan cheese, plus extra for serving (optional) Ground black pepper,...
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Pumpkin-Cranberry Spice CakeNov 03, 2009 10:00 pm - 11/4 cups all-purpose flour 1 cup white whole-wheat flour 1 tablespoon cinnamon 2 teaspoons ground ginger 1 teaspoon allspice 1 teaspoon nutmeg 2 teaspoons baking powder...
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Egg Harbor Cafe's At-home Pumpkin PancakesOct 27, 2009 11:00 pm - 31/2 cups prepared pancake batter ½ cup canned pumpkin puree 1½ tablespoons sugar ⅛ teaspoon pumpkin pie spice About 1 cup peacan halves Cinnamon sugar Butter, softe...