Articles filed under Eggs
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How to cook the perfect boiled egg, according to scienceFeb 10, 2025 1:51 pm - The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.
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These savory pancakes can be made with just about any vegetableJan 07, 2025 5:35 am - Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. That’s how our rainy-day pancake tradition began. If this was a tradition we’d keep, the pancakes would have to be savory sometimes, too.
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How much protein do you really need?Jan 07, 2025 5:01 am - A trip around the grocery store shows the word “protein” slapped on practically everything — protein potato chips, protein waffles, protein cookies and protein snack bars galore. But while the protein marketing push may be getting out of hand, there is solid evidence that we may benefit from getting more than the recommended dietary allowance (RDA).
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Bizzy Kitchen recipesMay 07, 2022 1:00 am - Potato Crusted Quiche I routinely bake potatoes to use throughout the week. Simply use your "potato" button on your microwave, tap the potato button for however man...
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Natural Easter EggsMar 31, 2021 6:00 am - For one quart of dye per color, enough for 10-12 eggs. Hard-boiled eggs 6 quarts water 4 cups red beets, chopped (pink/red) 4 cups yellow onions skins (peach/orange) 8 t...
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Breakfast Salad with Bacon DressingSep 11, 2019 6:00 am - 4 slices sugar-free bacon ½ cup sliced mushrooms ¼ cup diced yellow or red bell pepper 4 large eggs ¼ teaspoon sea salt 1/8 teaspoon ground black pepper, plus more to ta...
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Nigella's Tomato-Y Eggs On ToastJul 09, 2019 6:00 am - When you barely feel like eating but are craving something soothing, it has to be good and quick and easy to make. And that describes this dish to a T. 3 tablespoons ext...
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Green Bean Salad With Potatoes, Capers And EggsJul 03, 2019 6:00 am - 8 ounces small potatoes, such as fingerlings or new potatoes ½ teaspoon kosher salt, plus more as needed 4 large eggs 4 ounces green beans, trimmed (may use yellow or pu...
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Shakshuka-Stuffed SpudsApr 15, 2019 11:00 pm - This dish borrows from eggs poached in tomato sauce, or shakshuka-type, preparations; using potatoes as the receptacle is an unusual way to serve it. If you have tomato ...
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Leeks Vinaigrette With EggApr 02, 2019 11:00 pm - Of the handful of classic French salads, leeks vinaigrette is a shining star. Pastured eggs; young, new leeks and a bright, young olive oil will make this dish extra spe...