Articles filed under Dinner
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Greek-style ChickenMar 03, 2009 10:00 pm - 1 whole roasting chicken, cut in serving pieces 3 tablespoons Greek seasoning blend 2 teaspoons dried oregano 2 teaspoons dried or 2 tablespoons fresh dill, chopped, div...
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Pepper 'n' Egg Skillet SupperFeb 24, 2009 10:00 pm - 1 teaspoon corn oil 7 cups thinly sliced sweet red, yellow and/or green peppers in rings or strips (about 5 to 6 medium) 11/2 cups thinly sliced onion 2 teaspoons minc...
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Stuffed Pork RoastFeb 17, 2009 10:00 pm - 4-pound rolled pork roast 1 pound Italian sausage, bulk or removed from links 1 green pepper, sliced 1 onion, sliced 1 cup feta cheese 1 cup spinach, whole 10 cloves ga...
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Stuffed Pork ChopsFeb 17, 2009 10:00 pm - 4 pork chops, bone-in or boneless 2 tablespoons canola oil Salt and pepper to taste 20 ounces pork sausage 2 teaspoons butter 1/2 cup celery, diced 1/2 cup onion, diced ...
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Chicken Paillards With Cremini Mushroom SauceFeb 10, 2009 10:00 pm - 4 boneless, skinless chicken breast halves (about 11/4 pounds) 1/4 cup all-purpose flour Salt and ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon bu...
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Apricot Mustard Glazed Corned BeefFeb 03, 2009 10:00 pm - 5 pounds corned beef brisket 3 pounds small red potatoes 1 head cabbage, cored and sliced 1 onion, sliced 4 tablespoons apricot preserves 4 tablespoons horseradish-style...
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Tallgrass Tenderloin with Mushrooms and Herb ToppingJan 13, 2009 10:00 pm - 4 Tallgrass Beef filets (8 ounces each), completely trimmed and denuded Salt Fresh ground black pepper 2 tablespoons olive oil Topping 2 cups sliced mushrooms from Riv...
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Garlic Fest ChiliDec 28, 2008 10:00 pm - 2-3 pounds ground beef 1 can (22 ounces) hot chili beans 3-4 heaping tablespoons garlic, chopped Salt and pepper 1 can (28 ounces) crushed tomatoes or puree 1 can (15 ou...
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Creamy Chicken Orzo SoupDec 28, 2008 10:00 pm - 1 stewing chicken (5-6 pounds), cut into 8 or 9 pieces (see note) 3-4 quarts cold water 3 ribs celery, cut in thirds 1 large onion, quartered Salt and pepper to taste Ch...
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Farfalle with Sausage and Sun-Dried Tomato Cream SauceDec 28, 2008 10:00 pm - 1 pound farfalle ¼ cup olive oil 1 pound hot or mild Italian sausage (bulk or links with casings removed) 1 medium onion, chopped 1 large shallot, chopped ¼ cup pine nut...