Articles filed under Dinner
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Lentil and Sausage SoupNov 22, 2009 10:00 pm - 1 pound bulk Italian sausage, mild or hot (optional) 1 tablespoon olive oil 2 medium onions coarsely chopped or 1½ envelopes dried onion soup mix ½ pound brown lentils, ...
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Three-Bean Turkey ChiliNov 22, 2009 10:00 pm - ½ medium onion, chopped Oil 1 pound ground turkey ¼ cup grated carrot ¼ cup chili powder 1 teaspoon garlic powder ½ teaspoon cayenne pepper 1 tablespoon dried cumin Sal...
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Saffron Cream CornNov 22, 2009 10:00 pm - 4 fresh corn (off the ears) ½ c. heavy cream ½ c. red onion (dice) 1 tsp. sugar 4 tbsp. olive oil Saffron In a sauce pan add oil and preheat, make sure pan is hot. Sauté...
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Olive-Thyme Stuffing/DressingNov 22, 2009 10:00 pm - 12 oz. olive oil, neutral flavor, not extra virgin 2 c. yellow onion, diced small 1½ tbsp. dry or fresh thyme One 14 oz. jar/sliced Spanish olives, reserving 6 oz. of l...
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Leftover Roast Turkey ChiliNov 22, 2009 10:00 pm - 2 tablespoons olive oil 2 medium onions, chopped fine (about 2 cups) 1 sweet green pepper, chopped 6-8 medium cloves garlic, minced or pressed through a garlic press ...
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Creamy Mashed PotatoesNov 22, 2009 10:00 pm - 2 lbs. Yukon Gold potatoes 1 lb. Idaho potatoes (or a little less) 1 c. heavy cream ½ lb. butter 1 pinch of nutmeg Salt and pepper to taste Peel and cook potatoes togeth...
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Honey Riesling Bourbon Red TurkeyNov 17, 2009 10:00 pm - 1 heritage turkey (6-8 pounds), heart and gizzards, giblets reserved 1¼ cup Riesling 3/4 cup honey 2 teaspoons salt, optional Freshly ground pepper, optional Heat oven...
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Pre-Race Chicken-Veggie PastaSep 08, 2009 11:00 pm - 8 ounces penne pasta 2 tablespoons plus 2 teaspoons extra-light olive oil, divided 1 cup chopped onion (1 medium) 1 cup sliced carrots (2 large) 1 cup thin asparagus pie...
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Bowtie Pasta With Bacon PestoSep 08, 2009 11:00 pm - 6 slices thick-cut bacon (preferably smoked) 12 ounces farfalle pasta 2½ cups (about 4 ounces) fresh basil ¼ cup pine nuts 3 cloves garlic ¼ cup extra-virgin olive oil S...
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Chicken Kebabs With Cilantro-Lime ChutneySep 08, 2009 11:00 pm - 4 tablespoons lime juice, divided 1 tablespoon vegetable oil ¼ cup plain yogurt 1½-inch piece fresh ginger (about 1 inch thick), peeled and sliced into coins 3 large clo...