Articles filed under Dinner
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Radish RisottoJan 15, 2012 10:00 pm - 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped (⅔ cup) 1½ teaspoons fresh thyme leaves 2 large cloves garlic,...
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Italian MeatballsJan 10, 2012 10:00 am - 1 pound ground chuck ¾ cup bread crumbs ¼ cup grated parmesan cheese grated 1 clove garlic chopped fine 1 tablespoon parsley ½ teaspoon salt ¼ teaspoon pepper 2 egg...
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Nut-Crusted Chicken BreastsJan 10, 2012 5:00 am - Vegetable oil spray 4 (6ounce) boneless, skinless chicken breasts, tenderloins removed, trimmed of all visible fat Salt and pepper ⅔ cup sliced almonds ⅔ cup panko ...
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Penne With Gorgonzola Cream and CranberriesDec 21, 2011 5:00 am - 16 ounces penne pasta 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup whole milk 4 ounces cream cheese 4 ounces gorgonzola crumbles ¾ cup sweetened dried c...
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Holiday Beef Tenderloin with Horseradish CreamDec 20, 2011 10:00 am - 1 whole beef tenderloin, about 5 pounds 2 tablespoons olive oil Rub 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper ½ teaspoon minced garlic ½ ...
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Beef-WellingtonDec 20, 2011 10:00 am - 1 beef tenderloin, center cut (about 2 pounds) , trimmed of all visible fat Salt and ground black pepper ½ tablespoon olive oil 2 cloves garlic, chopped 10 ounces b...
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Turkey, Cranberry & Brie QuesadillasNov 30, 2011 5:00 am - Chive Topping ½ cup low fat sour cream 1 ounce (½ cup) chives, thinly sliced 1 teaspoon fresh garlic, minced ½ teaspoon lemon juice ¼ teaspoon salt ⅛ teaspoon cayen...
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Favorite Chicken Noodle CasseroleNov 21, 2011 7:00 am - 10 ounces egg noodles ¼ cup butter ¼ cup flour 1 cup milk ½ teaspoon kosher salt ½ teaspoon fresh pepper 2 cup chicken stock 2 teaspoons hot pepper sauce (such as F...
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Saucy Tuna Empanadas with Cuban Black Beans and Mango GuacamoleNov 18, 2011 12:00 am - Sofrito rice 2 cups chicken broth 1 cup brown rice ¾ cup sofrito 1 can (15 ounces) black beans, drained Salt and red pepper flakes to taste Empanadas 1 pouch (6.4 o...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...