Articles filed under Dinner
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Fall Off the Bone Slow Cooked Baby Back RibsAug 02, 2011 12:00 am - 18 ounces (1½ bottles) lemon-flavored beer (such as Leinenkugel Summer Shandy) 1 slab (about 2 pounds) pork baby back ribs ¼ cup brown sugar Rub ½ cup brown sugar ...
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Garlic Roast Chicken with Rosemary and LemonJul 26, 2011 12:00 am - 4 boneless, skinless chicken breasts (about 2½ pounds total) 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-...
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Chef Trev’s Gourmet MeatloafJul 20, 2011 1:00 am - 1-1½ pounds ground chuck (85/15 preferred) 2 eggs 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons dried thyme Salt and pepper to taste 1 teaspoon on...
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“No-Peek” ChickenJul 12, 2011 12:00 am - 4 cups instant rice, uncooked 3 cans (10.5 ounces each) cream of mushroom condensed soup 2 cans (10.5 ounces) cream of celery condensed soup 1 whole raw chicken (3-...
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Bitter Greens Pizza With Shallots And Havarti CheeseJul 12, 2011 12:00 am - 3 tablespoons olive oil 4 large shallots, peeled and finely chopped 1 pound Swiss chard, rinsed Hot pepper flakes (optional) Kosher salt 12 ounces pizza dough 4-6 o...
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Asian-Inspired Chicken with Carrots and Snap PeasJun 21, 2011 12:00 am - Marinade ½ teaspoon sugar ½ teaspoon table salt 1 large egg white 2 teaspoons cornstarch 2 teaspoons dry white wine 2 teaspoons sodium-reduced soy sauce 2 te...
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Chicken MarinaraJun 07, 2011 12:00 am - 2 boneless, skinless chicken breasts 1 can (8 ounces) tomato sauce ½ teaspoon dried basil ½ teaspoon dried oregano 1 cup shredded mozzarella cheese Heat ov...
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Baked SalmonJun 07, 2011 12:00 am - 2 salmon fillets (6 ounces each) ¼ cup fresh lemon juice ¼ teaspoon sea salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon fennel seed ¼ teaspoo...
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Baked HalibutJun 07, 2011 12:00 am - 2 halibut fillets (6 ounces each) 1 egg white ½ cup bread crumbs ½ cup fresh lemon juice 2 tablespoons butter, melted Heat oven to 350 degrees. Put the e...
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Chicken Potpie with Savory Crumble ToppingMay 24, 2011 12:00 am - 1½ pounds boneless, skinless chicken breasts 3 cups low sodium chicken broth 2 tablespoons vegetable oil 1 medium onion, chopped fine (about 1 cup) 3 medium carrots...