Articles filed under Dinner
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Amy's Slow-Cooker Chicken and DumplingsMar 30, 2010 11:00 pm - 4-5 skinless, boneless chicken breast halves 2 tablespoons butter 1 small onion, diced 1 carrot, roughly chopped ...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...
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Clam, Bacon and Piquillo-Pepper CocaMar 30, 2010 11:00 pm - 3 dozen cherrystone or other small hard-shelled clams, such as Manila clams, scrubbed Olive oil Coarse yellow cornmeal ...
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Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
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Wild Turkey and Maple-Glazed Spare Ribs with WinterslawJan 26, 2010 10:00 pm - 2 racks pork spare ribs, about 2 pounds, 4-ounces each 5 ounces bourbon (Wild Turkey preferred) 5 cloves garlic, crushed 1 inch cube peeled ginger, very f...
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Creamy Spinach Leek SoupDec 29, 2009 10:00 pm - 2 tablespoons margarine 1½-2 cups chopped leeks, packed (use whites and about half of green stalks) 1 box (10 ounces) chopped, frozen spinach, thawed and drained 4 cups ...
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Black Walnut-Crusted Pork With Mango-Berry Thyme Compote And Orange Saffron RiceDec 29, 2009 10:00 pm - Compote 2 tablespoons chopped, fresh thyme leaves 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 mangoes, peeled, pitted and diced (or two 10-o...
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Cheeseburger CasseroleDec 20, 2009 10:00 pm - 1½-2 pounds ground beef ½ cup onion, chopped ¼ teaspoon oregano ¼ teaspoon garlic salt or garlic powder 1 can (about 11 ounces) condensed tomato soup 1 box (7.25 ounces)...
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Korean BulgogiDec 08, 2009 10:00 pm - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...
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Whole Wheat Penne with San Marzano TomatoesDec 08, 2009 10:00 pm - Sea salt 3 tablespoons olive oil 2 onions, quartered and sliced 2 fennel bulbs, halved and sliced 1 can (28 ounces) peeled Italian San Marzano tomatoes, drained 4 g...