Articles filed under Dinner
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...
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Crunchy Tortilla Chicken with Avocado DipApr 20, 2011 12:00 am - 6 boneless, skinless chicken-breast halves 1½ cups sour cream 2 tablespoons packed brown sugar 2 teaspoons chili powder 1 teaspoon chopped fresh thyme 1 teaspoon ko...
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Apricot-Peach And Gingersnap Crusted Baked HamApr 19, 2011 12:00 am - 8- to 10-pound bone-in or boneless ham 1½ cups apricot-peach jam (can substitute apricot or peach jam for the blend) ½ cup packed light brown sugar cup Dijon musta...
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Smoked Sausage SauteApr 12, 2011 2:00 am - 1 pound smoked sausage, sliced 1 tablespoon butter or margarine 2 medium zucchini, halved lengthwise and sliced 1 tablespoon dried minced onion ½ teaspoon garlic po...
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Buttermilk Oven-Fried Chicken with ColeslawApr 12, 2011 12:00 am - Coleslaw 4 cups prepared cabbage slaw mix 3 tablespoons fat-free mayonnaise 1½ teaspoons sugar ½ teaspoon celery seeds 1½ teaspoons cider vinegar teaspoon sal...
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Creamy Celery ChickenApr 12, 2011 12:00 am - 2 chicken breasts, cubed 2-3 ribs celery, diced 1 medium onion, chopped (about 1 cup) 2 cans (10.5 ounces each) low sodium cream of celery soup Brown chicken in...
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Soy Sloppy JoesApr 12, 2011 12:00 am - 2 tablespoons vegetable oil 3 packages (12 ounces each) soy crumbles 1 medium onion, chopped ½ large green bell pepper, chopped 1 cup ketchup 2 cups tomato jui...
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Teriyaki Soy Rice BowlsApr 12, 2011 12:00 am - 1 tablespoon soybean oil 14 ounces firm tofu, cut into ½-inch cubes ½ cup teriyaki sauce, reduced sodium ½ cup water 1½ cups carrots, shredded 1 cup edamame, she...
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90-minute Beer-Brined Pot RoastMar 14, 2011 11:00 pm - Brine ¼ cup kosher salt 2 tablespoons dark brown sugar 1 teaspoon coarse ground black pepper 1 large bay leaf, crumbled 1 can (12 ounces) beer (an inexpensive l...
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Martha’s Lemon ChickenFeb 21, 2011 11:00 pm - 3 lemons, divided use 4 bone-in skinless chicken-breast halves (6-8 ounces each) cup all-purpose flour ½ teaspoon salt ½ teaspoon paprika 2 tablespoons vegetab...