Articles filed under Dessert
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Chocolate-Caramel-Banana Upside-Down CakeSep 21, 2010 11:00 pm - Topping ½ cup (1 stick) unsalted butter ¾ cup packed light brown sugar 3 ripe bananas, peeled and cut into 1/4-inch thick slices Cake ¾ cup plus 2 tablespoons unbleac...
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Dutch Apple PieAug 31, 2010 11:00 pm - 18 ounces prepared pie dough 3 pounds apples ½ cup sugar ¾ cup golden raisins 1 teaspoon cinnamon 1 tablespoon lemon juice Streusel topping ½ cup light brown sugar ½ ...
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Autumn Apple DumplingsAug 31, 2010 11:00 pm - Crust 3 cups enriched bleached all purpose flour 1 teaspoon salt 1 cup vegetable shortening, plain or butter-flavored 1 large egg yolk 9 tablespoons milk Filling 6 Grann...
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Peanut Butter Cup FreeziesAug 24, 2010 11:00 pm - 11 ounces white chocolate chips 12 ounces miniature peanut butter cups, frozen 2 cups pretzel sticks, broken Melt white chocolate chips in double-boiler or microwave...
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Tomato-Peach-Plum CrispAug 24, 2010 11:00 pm - 1 pound (about 3 medium) ripe tomatoes, cored and cut into thin wedges (about 3 cups) 1½ pounds mixed peaches and red plums, peaches peeled and both fruits thinly slice...
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Oatberry Yogurt CookiesAug 24, 2010 11:00 pm - ½ cup vanilla nonfat yogurt ½ cup granulated sugar ½ cup brown sugar, packed ¼ cup unsalted butter, softened ¼ cup canola oil 1 teaspoon vanilla extract 1¾ cups al...
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Spiced Green Tomato CakeAug 24, 2010 11:00 pm - 2¼ cups sugar 1 cup vegetable oil or melted shortening 3 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnam...
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Savannah FudgeAug 24, 2010 11:00 pm - 4 cups sugar 1 cup milk 1 teaspoon vanilla extract 1 cup butter 25 large marshmallows 12 ounces semisweet chocolate chips 12 ounces milk chocolate chips 2 ounces (2 squa...
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Confit of Tomatoes with SpicesAug 24, 2010 11:00 pm - 8 medium ripe red or yellow heirloom tomatoes (about 2¾ pounds) 1 medium apple (about 7 ounces), peeled, cored and cut into small matchsticks 1 medium ripe pear, such a...
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Buttermilk Ice CreamAug 17, 2010 11:00 pm - 1 cup water #190; -1 cup sugar (depending on how sweet you like your ice cream) Pinch of kosher salt 2 cups buttermilk Finely grated zest of 1 lime ...