Articles filed under Dessert
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Boozy Dried-Fruit TartOct 14, 2015 6:00 am - 1 pound dried fruit ½ cup inexpensive brandy Wide strips of zest (little to no pith) and juice of 1 medium orange One 3-inch cinnamon stick 1 tablespoon cornstarch Flour...
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Salted Caramel Magic ChunksOct 14, 2015 6:00 am - 1 11-ounce package caramel bits 1 pound milk or dark chocolate, cut into small pieces 1 22-ounce package Nutty Steph's Vermont Granola, or your favorite brand 1 teasp...
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Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Nectarine Raspberry BuckleSep 02, 2015 5:45 am - For the streusel: ½ cup coarsely chopped almonds ½ cup all-purpose flour ½ cup dark brown sugar ¼ cup granulated sugar ½ teaspoon ground cinnamon Pinch of freshly grated...
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Balsamic Peaches With Ricotta Cream and AlmondsAug 26, 2015 6:07 am - 1 cup part-skim ricotta cheese ¼ cup honey ⅛ teaspoon almond extract ¼ cup balsamic vinegar ¼ cup sliced almonds 3 large, ripe peaches, pitted and ...
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Colwin's Slimmed-down Buttermilk Chocolate CakeAug 26, 2015 5:45 am - ¼ pound (one stick) unsalted butter* ¾ cup unsweetened cocoa powder (not Dutch-processed) 1¾ cups unbleached all-purpose flour ½ cup granulated sugar 12 packets stevia s...
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Buttered Coconut PieAug 19, 2015 6:00 am - 1 (9-inch) unbaked pie crust 1½ cups sugar 3 large eggs ½ cup butter, softened ½ cup whole milk ⅓ cup cornstarch 2 teaspoons vanilla extract ¼ teaspoon salt 1 (7-o...
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Kate Di Leo's Fruit GaletteAug 18, 2015 6:00 am - For the crust 1 stick butter, cubed and frozen ¼ cup confectioner's sugar 1½ cups flour ¼ teaspoon salt ¼ cup ice water 1 egg For the filling 3 cups fruit 2 tablespoons ...
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Passion Plum TartAug 11, 2015 6:00 am - For the crust 1 cup of flour ½ teaspoon sugar ¼ cup yellow cornmeal 1 stick of cold unsalted butter For the filling 1½ pounds of plums, quartered, sliced and pitted 1 t...
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Fresh Peach CrispAug 05, 2015 6:00 am - 10 medium fresh peaches with peel and pits removed (about 8 cups of sliced peaches, see note) For the filling 2 tablespoons, flour ¼ cup of granulated sugar (can use ⅓...