Articles filed under Dessert
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Venetian Apple CakeAug 04, 2015 6:00 am - Baking spray with oil and flour 1½ cups all-purpose flour 1 teaspoon cinnamon 2 teaspoons baking powder 3 eggs 1 cup sugar 3 tablespoons fruity olive oil 1 teaspoon vani...
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Easy No-Cook Coconut Ice CreamJul 29, 2015 6:11 am - 13.5 ounces light coconut milk 13.5 ounces regular coconut milk 1 cup sugar (see Cook's Note) 1 teaspoon vanilla extract In a blender, place all the ingredients and proc...
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Red Berry TriffleJul 29, 2015 6:00 am - For the cake ½ pound (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar, divided 4 extra-large eggs, at room temperature 3 cups all-purpose flour ½ ...
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Zebra Bundt CakeJul 29, 2015 5:47 am - 1½ cups sugar 6 large eggs 1½ cups milk (whole, 2 or 1 percent) 1½ cups vegetable oil 1½ teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder ¼ t...
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Chocolate GanacheJul 28, 2015 5:50 am - ¾ cup heavy cream 6 ounces semisweet chocolate In a small saucepan, heat the cream over medium-low heat. Roughly chop the chocolate and place in a heatproof bowl. When ...
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Lemony Blueberry MinicakesJul 15, 2015 11:00 pm - 1 box (about 15 ounces) white cake mix 1¼ cups water, divided 3 egg whites 2 tablespoons vegetable oil 1 box (3 ounces) lemon-flavored gelatin, divided 1 cup blueb...
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Strawberry ShortcakeJul 15, 2015 6:00 am - For the biscuits 16 tablespoons unsalted butter, cold 4 cups all-purpose flour ⅓ cup sugar 1½ tablespoons baking powder 1 teaspoon salt 2 cups heavy cream For the strawb...
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Rhubarb BettyJul 15, 2015 6:00 am - 1 pound rhubarb, cut crosswise into ¼-inch-thick pieces ⅔ cup packed light brown sugar 1 teaspoon almond extract 1 teaspoon ground cardamom 5 to 6 ounces stale bread cru...
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Almond Crusted Amaretto BrowniesJul 11, 2015 7:00 am - ¾ cup plus 2 tablespoons flour ½ teaspoon salt 3 ounces semisweet chocolate 3½ ounces unsweetened chocolate 2 sticks unsalted butter, room temperature 1½ cups sugar 1 te...
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Fresh PeachsiclesJul 08, 2015 6:00 am - Juice of 2 large lemons 6 large freestone peaches, slightly underripe and unblemished ½ cup sugar Fill a medium bowl with cold water and add the lemon juice. Bring a pot...