Articles filed under Cook of the Week
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Michael LalagosSep 06, 2011 12:00 am - 32, Schaumburg Graphic designer What is your favorite ingredient and how do you like to use it? My favorite ingredient right now is pork. I think it’s just a beautiful a...
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Jamie AndradeSep 06, 2011 12:00 am - 26, Elk Grove Village Export logistics agent What is your favorite ingredient and how do you like to use it? Fresh basil, I pick is straight out of my garden and...
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Diane HagopianSep 06, 2011 12:00 am - 71, Gurnee Homemaker Cook of the Week: July 16, 2008 What is your favorite ingredient and how do you like to use it? Fresh fruits, vegetables, grains and herbs incorpora...
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Bob ConidiSep 06, 2011 12:00 am - 49, Itasca Printer What is your favorite ingredient and how do you like to use it? Pork. On the grill. Describe your style or approach to cooking. Cooking is like perfo...
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Judy MonacoSep 06, 2011 12:00 am - 67, Glendale Heights Retired What is your favorite ingredient and how do you like to use it? Herbes de Provence is my favorite ingredient because of its unique flavor, ...
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Donna M. RobertelliSep 06, 2011 12:00 am - 47, Bloomingdale Seamstress/florist Cook of the Week: Sept. 21, 2005 What is your favorite ingredient and how do you like to use it? Fiore brand extra virgin olive oil...
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Mary Beth RileySep 06, 2011 12:00 am - 50, Elk Grove Village Homemaker Cook of the Week: May 25, 2011 What is your favorite ingredient and how do you like to use it? I love all kinds of cheeses — in appetizer...
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Mark ClemensSep 06, 2011 12:00 am - 58, Elgin Sales manager Cook of the Week: Nov. 15, 2006; 2006 Cooks of the Year What is your favorite ingredient and how do you like to use it? Garlic. Often. Describe ...
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Gale’s Root beer, round steak, parsnips and orangeSep 06, 2011 12:00 am - Jamie Andrade: I was very excited about the root beer. My brother and I went through a phase last year where we cooked with it a lot (P.S. it’s amazing when you simmer p...
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Cate BrusenbachSep 06, 2011 12:00 am - 54, Antioch Managing director What is your favorite ingredient and how do you like to use it? Lime. Citrus is the spark that lights up just about any recipe. I use lime ...