Articles filed under Cook of the Week
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TerrieAnn JonesSep 06, 2011 12:00 am - 42, Palatine Homemaker Cook of the Week: May 28, 2008; 2008 Cook of the Year What is your favorite ingredient and how do you like to use it? Vegetables. You can add ve...
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Oscar MenoyoSep 06, 2011 12:00 am - 56, Hoffman Estates Sales What is your favorite ingredient and how do you like to use it? Cumin. I like to roast it in a cast iron skillet until it is just turning dark...
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Jay DeihsSep 06, 2011 12:00 am - 46, Arlington Heights Banker What is your favorite ingredient and how do you like to use it? Soy sauce. It can be used in all kinds of marinades for grilling meat or sau...
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Antonio De PauSep 05, 2011 11:00 pm - 53, Palatine Sales Cook of the Week: June 17, 2009 What is your favorite ingredient and how do you like to use it? Pasta, in any way combined with fresh veggies, meat, ...
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Antonio De PauAug 31, 2011 6:00 am - 53, Palatine Sales Cook of the Week: June 17, 2009 What is your favorite ingredient and how do you like to use it? Pasta, in any way combined with fresh ve...
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Bob ConidiAug 31, 2011 6:00 am - 49, Itasca Printer What is your favorite ingredient and how do you like to use it? Pork. On the grill. Describe your style or approach to cooking. Cooking is like perfo...
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Judy MonacoAug 31, 2011 6:00 am - 67, Glendale Heights Retired What is your favorite ingredient and how do you like to use it? Herbes de Provence is my favorite ingredient because of its unique flavor w...
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Gourmet club challenges cook to up his gameAug 24, 2011 6:00 am - One of the reasons Mike Massoth loves watching cooking competitions is that he is awed by what chefs can produce in 30 minutes. “It takes me 30 minutes just to get the p...
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Mom visits Italy on road to new careerAug 16, 2011 12:00 am - Julie Szimon's career path has taken its turns. After working several years as an office manager, she stayed home to raise her three children and opened an embroidery bu...
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Palatine teacher promotes cooking as a careerAug 09, 2011 10:00 am - When Erika Varela was little she owned Erica's Cafe, in the basement of her home, offering imaginative entrees from a fancy menu she typed on an old typewriter. “I have ...