Articles filed under Cook of the Week
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Cook of the Week: Favorite cookies through the yearsDec 06, 2011 1:00 pm - Over last 14 years that I've edited the Cook of the Week column I've baked and taste tested dozens of holiday cookie recipes from accomplished bakers throughout the subu...
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Sweet treats leave family, friends flying highNov 30, 2011 5:00 am - Pilots must have quite a sweet tooth. And Lucille Kempa knows just how to satisfy a group of local pilots. When her husband, Eugene, and members of the radio-controlled ...
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'Tummy-hugging' food's Lake Zurich woman's thingNov 21, 2011 7:00 am - One of Sue Hotten's earliest memories as a child, was sitting on the couch with her mom watching Julia Child on TV. “It was just sort of our little thing we did together...
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Recipe challenge, week four: Holland House Red Wine Vinegar, Polish sausage, plums and sweet potatoOct 11, 2011 12:00 am - Bob Conidi: My reaction was relief since the ingredients were pretty common, although the combination was quite random. I immediately began tossing around ideas in my he...
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Contestant comments to tilapia challengeSep 14, 2011 6:00 am - Michael Lalagos: My first reaction was relief, because I've worked with all the ingredients before, so I was comfortable thinking of a way to combine them into one harmo...
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First Cook of the Week Challenge recipes postedSep 07, 2011 6:00 am - Today things really heat up, so to speak, in the Cook of the Week Challenge. On Page 3 we get a look at the recipes the first four contenders developed using their recip...
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Penny KazmierSep 06, 2011 12:00 am - 47, South Barrington Housewife Cook of the Week? Aug. 4, 1999 What is your favorite ingredient and how do you like to use it? I love goat cheese and like to use it in sa...
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Ann Marie NordbySep 06, 2011 12:00 am - 43, Arlington Heights Actor Cook of the Week: April 20, 2011 What is your favorite ingredient and how do you like to use it? I make my own spice rub. With a little varia...
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Ying’s Kithcen Kungpao sauce, chicken thighs, kohlrabi and appleSep 06, 2011 12:00 am - Oscar Menoyo: My immediate reaction was, “what in the world is kohlrabi?!” I first encountered this “space alien” at Whole Foods Market. I was given a taste of it an...
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Glenn SasveldSep 06, 2011 12:00 am - 57, Naperville Sales manager What is your favorite ingredient and how do you like to use it? In the summer it’s limes ... in sauces, salsas and drinks. Describe your st...