Articles filed under Cook Challenge
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Mediterranean Grilled Fruit CrunchSep 24, 2014 5:45 am - 2 cups water 1 cup brown sugar 1 tablespoon vanilla extract 4 plums, halved and pitted 4 peaches, halved and pitted 2-3 tablespoons amaranth 1 quart vanilla-flavored Gre...
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Not Your School Cafeteria Salisbury SteakSep 24, 2014 5:45 am - 2 pounds cubed steak Salt and pepper ½ cup plus 1 tablespoons flour ¼ cup vegetable oil 1 onion, minced 1 cup Pumpkin Smasher Malt Ale 1 cup reduced-sodium chicken broth...
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Cook of the Week Challenge: Tight budget no problem for Sutton; Rench's trout cakes dazzleSep 24, 2014 5:45 am - A flavor-packed black bean salad and an inexpensive cut of beef moved Molly Sutton of Arlington Heights into Round 2 of the Cook of the Week Challenge. Sutton beat Aban ...
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Lentil, Pea and Watercress SaladSep 24, 2014 5:45 am - 2 cups dried lentils 2 cups Pumpkin Smasher Malt Ale 2 cups low-sodium chicken stock 1 cup frozen peas 3 tablespoons extra-virgin olive oil 1 cup chopped watercress ½ cu...
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Amaranth-Crusted Fried Artichoke Hearts with Dijon Mayo Dipping SauceSep 24, 2014 5:45 am - 1 cup amaranth 4 cans large (7 to 9 count), whole artichoke hearts 2 cups Italian-style bread crumbs 2 tablespoons lemon pepper 1 tablespoon crushed red pepper 1 tablesp...
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Smokey Baked LentilsSep 24, 2014 5:45 am - 2 cups lentils 6 cups water 1 tablespoon salt 6 slices bacon, fried and chopped 1 can (7 ounces) chipotle peppers, chopped ½ yellow onion, chopped 3-4 cloves garlic, ch...
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Asian Kebabs with Plum Hoisin SauceSep 24, 2014 5:45 am - Kebabs 2 pounds spicy Italian sausage 16 cherry/grape tomatoes 8 plums, pitted and sliced into eighths 1 large Vidalia onion, peeled then sliced into eighths 16 jumbo pe...
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Tortilla CrispsSep 17, 2014 5:46 am - 1 dozen corn tortillas 1 tablespoon ground chipotle chili pepper 1 tablespoon salt 1 tablespoon ground cumin Vegetable oil or cooking spray Heat oven to 350 degrees. Spr...
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Cook of the Week Challenge: Cheese queen, baking winner join judging panelSep 17, 2014 5:45 am - Brian Emmett Emmett has been baking, cooking, serving and designing the unique experiences for family and friends for two decades. His obsession with food, baking in par...
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Asian SlawSep 17, 2014 5:45 am - 2 medium-to-large carrots, peeled and julienne (2- to 3-inch lengths) 2 medium apples (Gala, or Fuji or apple of choice) peeled, cored and julienne 1½ tablespoons fresh ...