Articles filed under Cook Challenge
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Cook of the Week Challenge contestants get creative with $10 and a canned cornSep 17, 2014 5:45 am - Molly Sutton: Welcome to the budget challenge! A dinner for four people for $10 featuring corn is my goal. I knew it should be healthy, colorful and tasty. Corn and blac...
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Cook of the Week Challenge: Geddes's pear-glazed meatloaf, Allen's stir-fry earn them spots in Round 2Sep 17, 2014 5:45 am - For incorporating pear into a glaze for her Modern Meatloaf, Geneva mom Emily Geddes advances to Round 2 of the Cook of the Week Challenge, narrowly edging out Tim Hoffm...
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Round 1, Challenge 5: Rainbow trout, honey whole wheat bread from Great Harvest Bread Company, apples courtesy of Alexian Brothers Health Care and hoisin sauceSep 17, 2014 5:45 am - David Rench: I didn't open my mystery basket until I returned home. I wanted to be surprised and see what would enter my head first. As I opened the bag I saw trout, bre...
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Sweet Potato and Apple StuffingSep 17, 2014 5:45 am - 1 round loaf (2 pounds) honey whole wheat bread from Great Harvest Bread Co. 1 stick salted butter 5 ribs celery finely chopped ½ pound baby bok choy 4 cups peeled and c...
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Charcoal Beef Lettuce Wraps with Black Bean and Corn SaladSep 17, 2014 5:45 am - Black Bean Corn Salad 2 cans (15.5 ounces each) black beans 2 cans (15.25 ounces each) corn 3 tablespoons olive oil (or more to taste) 4 tablespoons lime juice (or to ta...
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Trout Cakes with Asian Apple SlawSep 17, 2014 5:45 am - 1½ cups crumbs from Great Harvest Honey Whole Wheat bread 1 pound fresh rainbow trout ⅓ cup chopped green onions including tops 1 teaspoon chopped garlic 1 tablespoon fr...
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Sweet Corn-Chicken-Rice Soup and Chicken FrittersSep 17, 2014 5:45 am - 1 whole chicken (about 3 pounds) with or without skin 6 cups water 1 ounce extra-virgin olive oil 4 green onions, chopped 1 green bell, pepper chopped 2 ribs celery, cho...
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Roberta's Asian Trout with Apple and Sweet Potato StuffingSep 17, 2014 5:45 am - 2 tablespoons brown sugar ¼ cup hoisin sauce 1 teaspoon ginger, minced 3 cloves garlic, minced 1 teaspoon rice vinegar 1 teaspoon chili garlic sauce 1 lime, juiced 1 pou...
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Cook of the Week champs fire up crowd at grilling eventSep 16, 2014 1:01 am - Cook of the Week Challenge winners Daniel Rich of Elgin (2013) and Michael Pennisi of Carpentersville (2012) fired up their grills and shared recipes for football-friend...
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Roasted Fennel, Pear, Green BeansSep 10, 2014 6:31 am - 1 fennel bulb, reserve fronds for garnish 1 tablespoon extra-virgin olive oil 1 pound green beans 1 chopped pear Salt and pepper, to taste Heat oven to 400 degrees (or r...