Articles filed under Cook Challenge
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Tailgate Octoberfest Chicken with Fennel Slaw and Grilled Mango SalsaOct 01, 2014 6:11 am - 1½ teaspoons garlic powder 1½ teaspoons onion powder 1½ teaspoons paprika ⅛ teaspoon nutmeg ½ teaspoon poultry seasoning ½ teaspoon salt ½ teaspoon pepper 1 whole chick...
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Cook of the Week Challenge Beverage expert joins judges panel for pumpkin beer challengeOct 01, 2014 6:05 am - Michael Bach Bach is the wine manager for Binny's Beverage Depot in Arlington Heights and he's been with the company for seven years. "Food and wine is my life's passion...
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Cook of the Week Challenge: Harrell, Crabtree excel in lentil, amaranth matchupsOct 01, 2014 6:00 am - Today we round out our Round 2 lineup, or as I've taken to calling them, the Epicurean Eight, with Juanita Harrel of Wheaton and Chris Crabtree of Winfield. Harrell and ...
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Eight cooks move into Round 2; let's get to know them betterOct 01, 2014 6:00 am - Denise Allen What is your favorite kitchen tool? Slicer. It saves a lot of time when I need to slice or dice something. What three things are always on your...
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Author, bread maker join Cook of the Week Challenge judges panelSep 24, 2014 5:45 am - Jessica Fisher Fisher, who lives in San Diego, is a writer, a former high school teacher, wife and mom to six children under 18. "My mission in life - one that I'm final...
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Almond Amaranth Pudding with Plum CompoteSep 24, 2014 5:45 am - Pudding 1 cup amaranth 1 can (12 ounces) evaporated milk 1½ cups almond milk 1 cinnamon stick 1 teaspoon salt ½ teaspoon ground cinnamon ¼ cup sugar 2 eggs (room tempera...
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Amaranth Flatbread with Goat Cheese, Sausage and VeggiesSep 24, 2014 5:45 am - Flatbread ½ cup amaranth flour ¾ cup gluten free corn flour ¼ cup diced red onion 2 teaspoons amaranth 1 teaspoon salt ½ cup water 3 tablespoons olive oil Goat Cheese Sp...
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Cook of the Week Challenge: Harrell, May work with beef cubed steaks, watercress, lentils and Pumpkin Smasher beerSep 24, 2014 5:45 am - When I first received the mystery ingredients I instantly thought. what do I want to do with this pumpkin beer? After writing all my ideas in my notebook I decided to ma...
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Crabtree, Mac Intosh play with amaranth, artichokes hearts, plums and Italian sausage for final Round 1 recipe challenge.Sep 24, 2014 5:45 am - Jack Mac Intosh vs. Chris Crabtree Jack Mac Intosh Well, when I got my ingredients the first thing out of my mouth was "what the heck is amaranth?" The obvious choice to...
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Southern-Fried Beef Cubed Steak and Watercress SaladSep 24, 2014 5:45 am - 3-4 beef cube steaks 1 packet (from an 8-count box) sazon seasoning 1 teaspoon adobo seasoning 1 cup flour 1 cup of canola oil Gravy 1 cup beef broth ¾ cup pumpkin beer ...