Articles filed under Chicken
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Sheet pan chicken gets dinner on with only 10 ingredientsMar 12, 2025 6:04 am - Italian seasoning and smoked paprika bump up the flavor on this simple sheet pan dinner with chicken thighs and cauliflower.
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These green enchiladas make smart use of a few store-bought shortcutsMar 12, 2025 5:41 am - While many recipes for enchiladas Suizas with chicken start with homemade salsa verde, this one uses store-bought salsa for ease. Thick with tomatillos, onions and green chiles, to make them “Swiss-style,” the salsa gets blended with Mexican crema.
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This chicken soup with peanut butter channels West African stewsMar 11, 2025 5:51 am - Seasoned with onion, garlic, ginger and a touch of cayenne pepper, this fragrant chicken soup gets its flavor cues from West African peanut stew.
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Dinner detente: Tortilla soup two ways satisfies carnivores and vegetarians alikeMar 05, 2025 6:06 am - Soup is the perfect dish to bring carnivores and vegetarians together at the dinner table. It’s so easy to take one recipe and make it two – even three – ways. This recipe for tortilla soup is a wonderful example.
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
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How to adjust chicken recipes for different-size birdsMar 04, 2025 5:37 am - Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came across was at least 6 pounds. Any suggestions on what to do? “Cook it longer” seems like things could go awry.
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Channel Mediterranean sunshine with this skillet-braised chickenFeb 25, 2025 5:52 am - In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives. Serve over couscous or rice, or with crusty bread to sop up all the flavorful juices.
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Chicken in creamy tomato sauce is an easy dish that’s company-worthyFeb 18, 2025 5:36 am - This recipe features boneless, skinless chicken breasts cooked in a skillet with a creamy tomato sauce flavored with shallots, garlic, herbs, white wine and a pinch of crushed red pepper flakes. The entire recipe comes together in just about half an hour, making it suitable for any night of the week.
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Making chicken Marsala with my own twist for my sweetieFeb 12, 2025 5:59 am - My sweetie, Nan, loves Chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala wine, I’ve never tried making it, until now.
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A mixture of egg and lemon gives this Greek chicken soup a velvety textureFeb 03, 2025 9:48 am - This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned; this recipe is more substantial and includes rice and chicken.