Articles filed under Cheese
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Chicken TorinoApr 16, 2002 11:00 pm -
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Suzette's a la BenedictApr 09, 2002 11:00 pm - Suzette's a la Benedict Souffles 1/4 cup butter 1/4 cup flour 1 cup milk 1 cup heavy cream 3 ounces goat cheese 8 egg yolks, lightly beaten 2 ounces crumbled R...
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Penne con GorgonzolaApr 09, 2002 11:00 pm - Penne con Gorgonzola 3 tablespoons olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 can (14 1/4 ounces) plum tomatoes, chopped 1/2 cup fresh basil 1...
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Tortilla SoupMar 26, 2002 10:00 pm - Tortilla Soup 7 corn tortillas11/3 cups onion, diced 4 garlic cloves, minced 8 cups chicken stock1 1/4 cups tomato puree 2 tablespoons chopped cilantro 1 tablesp...
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Risotto with ChampagneMar 26, 2002 10:00 pm - Risotto with Champagne 4 cups vegetable broth5 tablespoons butter1 medium onion, finely chopped2 1/2 cups arborio rice4 cups dry Champagne1 cup freshly grated Par...
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Turkey LasagnaMar 19, 2002 10:00 pm - Turkey Lasagna Vegetable oil spray 1/2 cup chopped onion 8 ounces fresh mushrooms, sliced 3 cloves garlic, minced 1 pound freshly ground turkey, skin removed be...
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Fancy Springtime SandwichesMar 19, 2002 10:00 pm - Fancy Springtime Sandwiches 1/2 pound fresh pencil-thin asparagus spears 8 slices (each 1 inch thick) French bread 1 cup (5 1/2 ounces) chopped or diced ham 2 t...
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"My Hero" Portobello SandwichMar 19, 2002 10:00 pm - "My Hero" Portobello Sandwich 1/2 cup coarsely chopped, roasted, red bell peppers (from a jar, drained) 1/4 cup mayonnaise 2 hero or club rolls 4 ounces Brie o...
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St. Patrick's Day DipMar 05, 2002 10:00 pm - St. Patrick's Day Dip 8 ounces Neufchatel cheese, see note 8 ounces reduced-fat sour cream 1 cup already-shredded Swiss cheese 1/2 pound thinly sliced corne...
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PestoMar 05, 2002 10:00 pm - Pesto 2 cups fresh basil leaves 1/2 cup extra virgin olive oil4-5 cloves garlic, peeled and chopped 3/4 cup grated or shredded Parmesan and/or Romano cheese 2 ...