Articles filed under Cheese
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Arugula, Radicchio, and Mixed Mesclun SaladFeb 12, 2002 10:00 pm - Arugula, Radicchio, and Mixed Mesclun Salad 8 ounces arugula6-8 ounces radicchio 8 ounces mesclun mix 2 vine ripe tomatoes, cut into quarters 6 ounces sliced see...
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True Blue Cocktail BitesFeb 12, 2002 10:00 pm - True Blue Cocktail Bites 1 package (15 ounces) refrigerated pie crusts, softened as directed on package 4 ounces cream cheese, softened 2 ounces ( 1/2 cup) crumb...
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Chicken-Chile StromboliFeb 12, 2002 10:00 pm - Chicken-Chile Stromboli 1 can (10 ounces) chunk white and dark chicken in water, drained 1 can (4.5 ounces) chopped green chiles 4 ounces one-third-less-fat c...
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5-Way Cincinnati PizzaFeb 12, 2002 10:00 pm - 5-Way Cincinnati Pizza 1 can (10 ounces) can Pillsbury refrigerated pizza crust 1/2 pound lean ground beef 1/2 cup barbecue sauce1-2 teaspoons chili powder 1/...
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Broccoli SaladFeb 05, 2002 10:00 pm - Broccoli Salad Dressing 1 cup canola oil 1/3 cup white or red vinegar 1 tablespoon dry mustard1 1/2 teaspoons Worcestershire sauce 1 whole garlic clove 1/2 cup...
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I Love You Tomato SoupFeb 05, 2002 10:00 pm - I Love You Tomato Soup 2 cans (10.7 ounces each) condensed tomato soup22/3 cups 2 percent milk 1/2 cup fresh basil leaves 1/2 cup finely shredded cheddar chees...
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Neo Moussaka a la GrecqueJan 29, 2002 10:00 pm - Neo Moussaka a la Grecque 3 medium to large eggplants Kosher salt 3 tablespoons olive oil, divided 3 large yellow onions, peeled and minced 2 pounds 93 percent l...
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Rigatoni alla PastoraJan 29, 2002 10:00 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
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Stracciatella alla RomanaJan 29, 2002 10:00 pm - Stracciatella alla Romana 2 quarts chicken stock5-6 ounces fresh spinach, chopped 4 eggs 1/2 cup Romano or Parmesan cheese Black pepper, to tasteIn a saucepan h...
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Hearty Baked MacaroniJan 29, 2002 10:00 pm - Hearty Baked Macaroni Vegetable oil spray 1 can (16 ounces) tomato puree 1 cup water 2 teaspoons Italian herb seasoning 1/2 teaspoon garlic powder1 1/2 pound...