Articles filed under Cheese
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"My Hero" Portobello SandwichMar 19, 2002 10:00 pm - "My Hero" Portobello Sandwich 1/2 cup coarsely chopped, roasted, red bell peppers (from a jar, drained) 1/4 cup mayonnaise 2 hero or club rolls 4 ounces Brie o...
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St. Patrick's Day DipMar 05, 2002 10:00 pm - St. Patrick's Day Dip 8 ounces Neufchatel cheese, see note 8 ounces reduced-fat sour cream 1 cup already-shredded Swiss cheese 1/2 pound thinly sliced corne...
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PestoMar 05, 2002 10:00 pm - Pesto 2 cups fresh basil leaves 1/2 cup extra virgin olive oil4-5 cloves garlic, peeled and chopped 3/4 cup grated or shredded Parmesan and/or Romano cheese 2 ...
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Radiatore (pasta) With Sausage and SpinachFeb 26, 2002 10:00 pm - Radiatore With Sausage and Spinach 16 ounces radiatore pasta, see note 12 ounces reduced-fat breakfast-style (bulk) pork sausage 1 teaspoon bottled minced garlic...
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Yucatecan Wild Boar Potpie With Jalapeno Corn CrustFeb 19, 2002 10:00 pm - Yucatecan Wild Boar Potpie With Jalapeno Corn Crust Stew 1 pound wild boar or pork shoulder cut in 1-inch cubes, seasoned with kosher salt and pepper 2 tablespoo...
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Stuffed Steak RollFeb 19, 2002 10:00 pm - Stuffed Steak Roll 1 1/2 pounds round steak 1/2 pound sliced ham from the deli 6 ounces cream cheese, softened 2 cloves garlic, minced 1 can (10 1/2 ounces) cond...
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Baked Steak BurritosFeb 12, 2002 10:00 pm - Baked Steak Burritos 1/2 cup butter 1 package (1.25 ounces) taco seasoning mix1 1/2 pounds boneless beef sirloin tip steak, cut into thin bite-sized strips 1 c...
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Stakeout RisottoFeb 12, 2002 10:00 pm - Stakeout Risotto 1/4 cup extra-virgin olive oil 1/2 medium yellow onion, diced 1 pound arborio rice 1 cup white wine 2 ounces dried porcini mushrooms, rehydrat...
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Arugula, Radicchio, and Mixed Mesclun SaladFeb 12, 2002 10:00 pm - Arugula, Radicchio, and Mixed Mesclun Salad 8 ounces arugula6-8 ounces radicchio 8 ounces mesclun mix 2 vine ripe tomatoes, cut into quarters 6 ounces sliced see...
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True Blue Cocktail BitesFeb 12, 2002 10:00 pm - True Blue Cocktail Bites 1 package (15 ounces) refrigerated pie crusts, softened as directed on package 4 ounces cream cheese, softened 2 ounces ( 1/2 cup) crumb...