Articles filed under Cheese
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Fig and Brie OmeletsSep 19, 2017 6:00 am - 4 large eggs plus 2 large egg whites Kosher salt Freshly ground black pepper 3 ounces chilled brie cheese 2 teaspoons unsalted butter 2 loosely packed cups baby arugula ...
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Grilled Plums With Goat Cheese and Honey-Thyme DrizzleSep 13, 2017 6:00 am - Whipping goat cheese with honey and a little milk makes a smooth cream with a rich, lightly sweet flavor that has the intriguing undertone of the distinctively grassy ch...
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'Antipasti' Pan Bagnat With Eggplant CaponataSep 12, 2017 6:00 am - For the caponata ½ cup olive oil 1 pound Italian eggplant, peeled and cut into ½-inch cubes 1 teaspoon kosher salt 1 medium red onion, cut into ½-inch dice (about 1 cup)...
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Layered "Baked" Zucchini ParmesanAug 16, 2017 6:00 am - 2 to 3 large zucchini, about 3 inches in diameter, sliced into 1/3-inch coins #xbd; to 1 cup flour 2 to 3 eggs, beaten with fork 2 cups ground herb stuffing mix, or your...
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Dan Pilguy's recipesAug 02, 2017 6:00 am - Creamy Tomato Basil Tortellini One 20-ounce package tortellini of your choice (cheese, chicken, sausage, spinach, etc.) 2 tablespoons butter ½ small onion, diced 1 ga...
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Red Shrimp EnchiladasJun 20, 2017 6:00 am - For the enchiladas 2 dried mulato chiles (dried poblanos; may substitute ancho chiles) 2 dried guajillo chiles (see note) Boiling water ¼ white onion 2 cloves garlic 6 o...
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Recipes from Karl Gerzan, Cook of the WeekJun 07, 2017 6:00 am - Mexican Oysters Rockefeller Ostiones Rockefeller Mexicanos 24 oysters 1 pound pork belly 1 ounce baking soda 6 medium green tomatoes, (tomatillos) 1 cerrano pepper 1...
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Asparagus LasagnasMay 31, 2017 6:00 am - 2½ tablespoons extra-virgin olive oil, plus more for greasing the pans 1¾ pounds asparagus, tough ends discarded and stalks peeled when thicker than 1/3 inch Kosher salt...
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Crusts off! How to assemble sandwiches for an afternoon teaMay 03, 2017 6:00 am - If you'd like to include savory sandwiches in your plans for an afternoon tea, some attention to detail is important. Figure on the equivalent of at least one full sandw...
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Stracciatella With Spinach (Egg Drop Soup)Apr 19, 2017 6:00 am - About 8 ounces (4 cups packed) fresh spinach 2 large eggs 6 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish Freshly cracked black pepper 4 c...