Articles filed under Cheese
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
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Roasted Red Pepper Mac and CheeseDec 18, 2018 5:00 am - Kosher salt 1 pound dried elbow macaroni 8 tablespoons (1 stick) unsalted butter ½ cup flour 6 cups warmed milk (in a microwave for a few minutes) 24 ounces white chedda...
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Baked Brie With Honeyed ApricotsNov 28, 2018 5:00 am - ¼ cup chopped dried apricots ¼ cup honey 1 teaspoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon pepper 2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut...
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Cheddar MayonnaiseJul 31, 2018 6:00 am - Makes about 1½ cups (enough for 8-10 burgers) 3 large egg yolks 1 tablespoons distilled white vinegar ¾ teaspoons mustard powder ¾ teaspoons kosher salt 1 cup vegetable ...
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Chili Con QuesoJul 02, 2018 11:00 pm - 1 cup chicken or vegetable broth 4 ounces cream cheese 1 tablespoon cornstarch 1 tablespoon minced canned chipotle chili in adobo sauce 1 garlic clove, minced ¼ teaspoon...
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My Sister's BroccoliJun 26, 2018 11:00 pm - 1 head of broccoli ½ cup peeled garlic cloves ½-1 cup extra-virgin olive oil 1 teaspoon kosher salt ½ cup grated Parmesan-Reggiano cheese Pinch of red-pepper flakes, opt...
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Jucy Lucy BurgersJun 13, 2018 6:00 am - Buy the American cheese from the deli counter, and ask them to slice it into a ½-inch slab from which you can cut four big cubes to fill the center of the burgers. One o...
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Stuffed Beef BurgersJun 12, 2018 1:00 am - 3 strips smoked bacon, cooked until crisp then cut into ¼-inch pieces 2 ounces small pepperoni slices, cut into ¼-inch pieces One 2-ounce block pepper jack cheese, grate...
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Detroit-Style PizzaMay 08, 2018 11:00 pm - For the dough 10.5 ounces unbleached bread flour (organic preferred) 0.15 ounce (about 1 teaspoon) instant yeast 1 teaspoon sea salt 7¾ ounces (about 1 cup minus 1½ teas...
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Spaghetti Squash with Creamy Goat Cheese Sauce and Shredded ZucchiniApr 10, 2018 6:00 am - 1½ pounds zucchini 3/4 teaspoon kosher salt One 3- to 3½ pound spaghetti squash 1½ cups sliced onion 2 tablespoons extra-virgin olive oil 1 cup vegetable or chicken brot...