Articles filed under Cheese
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Dorie Greenspan's Cheesy-Bacony Apéro Quick BreadDec 26, 2017 5:00 am - Like the loaves baked in French homes, this bread is just right for serving at the cocktail hour, or apéro, cut into finger-size batons that are just right for nibbling....
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Cheddar And Cayenne Cheese Straws With A Paris TwistNov 15, 2017 5:00 am - 2 sticks unsalted butter, softened 1 pound extra-sharp cheddar cheese, grated by hand 2 cups all-purpose flour 1 teaspoon smoked paprika ½ teaspoon cayenne pepper or mo...
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Mediterranean BarlottoNov 07, 2017 5:00 am - ½ large red onion 3 cloves garlic 1 tablespoon extra-virgin olive oil Sea salt ½ medium zucchini ½ medium yellow squash 1 whole roasted red pepper (from a jar) 8 sun-dri...
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Ben Blake's Falafel Tostada Slider with Carne Asada, crispy artichoke hearts and goat's cheese queso and an arugula salad with a lime honey garlic vinaigretteOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Mojo Marinade for Carne Asada 1 beef tenderloin tail Juice and zest of 2 limes Juice and ze...
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Elizabeth Schuttler's Artichoke, Falafel and Goat Cheese Stuffed Beef Tenderloin Tail with Sweet Potato Falafel Cakes and Goat Cheese Sauce with Fried Artichoke GarnishOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Stuffed Beef Tenderloin Tail 1 to 1½ pound beef tenderloin tail trimmed 2 whole artichoke h...
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Darla Pitts' Savory Falafel Steak Doughnut, topped with Goat Cheese Frosting and Bacon Artichoke JamOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Artichoke Bacon Jam 1 pound of thick cut apple wood smoked bacon 1 cup brown sugar 1 tables...
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Joe Wachter's Chèvre-stuffed Shan Tofu with Beef Carpaccio and Artichoke SauceOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants 1 cup Grecian Delight falafel dough, thawed 1 cup + ½ cup water ¼ teaspoon turmeric ¼ teaspoon salt...
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Shredded Sprouts Slaw With Gorgonzola + HazelnutsOct 25, 2017 5:50 am - 1 pound Brussels sprouts, ends trimmed Extra-virgin olive oil Fresh lemon juice Kosher or sea salt Gorgonzola cheese, crumbled Toasted, chopped hazelnuts (see note) Thin...
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Roasted Brussels Sprout Leaves With PecorinoOct 25, 2017 5:50 am - With a final squeeze of lemon juice over them, these leaves are irresistible. 1 pound Brussels sprouts Extra-virgin olive oil Kosher or coarse sea salt 1 or 2 ounces pec...
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...