Articles filed under Cheese
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Bean Salad with Feta CheeseDec 09, 2008 10:00 pm - 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 8 ounces crumbled feta cheese ⅓ cup red onion, diced Dressing ¼ ...
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Double-Ginger CracklesDec 02, 2008 10:00 pm - 3/4 cup unsweetened applesauce 21/4 cups unbleached all-purpose flour 23/4 teaspoon ground ginger 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon tab...
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Butternut Squash PastaNov 23, 2008 10:00 pm - 16 ounces whole wheat rotini pasta 1 large butternut squash, halved lengthwise 1 teaspoon olive oil 8 ounces fat-free ricotta cheese ¾ cup skim milk 4 ounces light cream...
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Parmesan Fondue With PestoNov 11, 2008 10:00 pm - 1 pound cream cheese (see note) 2 cups light cream or half-and-half 1½ cups freshly grated Parmesan cheese (about 6 ounces) Dash of salt Dash of cayenne pepper ⅓ cup bas...
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Tomato-Ham Macaroni SkilletNov 04, 2008 10:00 pm - 2 cups (8 ounces) elbow macaroni 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped) ½ medium green bell pepper (for about 1/2 cup chopped), see note) 8 oun...
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South of the Border LeanWise CasseroleOct 14, 2008 11:00 pm - Vegetable oil spray 1 pound 93 percent lean ground beef ¾ cup diced onion ¾ cup diced sweet green pepper 1 jalapeno, seeded and minced 1 can (28 ounces) whole tomat...
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Potato and Cheese MuffinsSep 23, 2008 11:00 pm - ¼ cup unflavored, unsweetened applesauce 1¼ cups all-purpose flour (unbleached, preferred) ¾ cup yellow cornmeal 1 tablespoon granulated sugar 2 teaspoons baking powder...
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Ann Dellahan's PierogiSep 16, 2008 11:00 pm - Dough 3 eggs 1 cup lukewarm water 1 teaspoon salt 3 cups flour (about) Filling 1 pound dry cottage cheese 1 egg 1 tablespoon flour ¼ teaspoon salt 1 teaspoon sugar For t...
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Lucia's Italian Summer DessertAug 26, 2008 11:00 pm - 3 large pasteurized egg yolks (such as Davidson's) ½ cup sugar 2 teaspoons vanilla extract 1 cup heavy whipping cream, divided 1 container (8 ounces) mascarpone cheese (...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...