Articles filed under Cheese
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Southwestern Corn Cheddar SoupJul 15, 2008 11:00 pm - 2 ears corn, husked and silks removed 8 flour tortillas cut into ¼-inch strips Canola oil for frying ¼ cup unsalted butter ¼ cup onion, chopped 3 cloves garlic, chopped ...
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Feta, Spinach and Tomato OmeletJul 15, 2008 11:00 pm - Combine eggs, milk, salt and pepper in a medium bowl and mix well with a fork. Heat a medium-sized nonstick skillet over medium-high heat. Once warm, add the butter and...
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Men convicted in robberyJun 26, 2008 11:00 pm - Two Chicago men have been convicted of aggravated kidnapping, armed robbery and aggravated vehicular hijacking in connection with a November 2005 attack on an elderly wo...
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Fried Polenta With Cheddar and Spicy GuacamoleApr 15, 2008 11:00 pm - 2 avocados Jarred hot red peppers, to taste 1 tablespoon lime juice Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 log (18-ounc...
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Triple Cheese BreadApr 08, 2008 11:00 pm - 36 frozen dinner rolls (1 bag), such as Rhodes ¼ cup olive oil ¾ stick butter, meltedbread 1 teaspoon garlic powder ½ teaspoon cayenne powder 1 cup...
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Dressed-up Bowties With Fancy AlfredoFeb 05, 2008 10:00 pm - 12 ounces bowtie pasta or other short pasta 1 teaspoon olive oil 1 large onion (for about 1 cup chopped) 1 cup diced ripe Roma tomato or grape-tomato halve...
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Don's Newest Mac and CheeseFeb 05, 2008 10:00 pm - 1 box (14.5 ounces) uncooked, higher-fiber, higher-protein macaroni pasta (such as Barilla Plus) ½ cup 1-percent milk 1 can (12 ounces) fat-free evaporated ...
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Crabmeat-Gruyere DipJan 22, 2008 10:00 pm - Crabmeat-Gruyere Dip 2 tablespoons unsalted butter, plus additional to coat the baking dish 1 tablespoon minced shallot 1 cup sliced white mushrooms 1 ta...
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Grilled Cheese Toastie with Portobello and BaconJan 22, 2008 10:00 pm - 2 strips applewood-smoked bacon ½ cup portobello mushrooms, chopped ½ teaspoon fresh thyme leaves 2½ tablespoons honey 4 teaspoons spicy mustard 4 ...
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Pan-Roasted Rib Steak and Porcini Mac & CheeseJan 22, 2008 10:00 pm - ¾ pound elbow macaroni 3 cups whipping cream 1 cup porcini mushroom pieces, fresh or frozen ½ cup mascarpone cheese Kosher salt and black pepper to taste ...