Articles filed under Cheese
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Ann Dellahan's PierogiSep 16, 2008 11:00 pm - Dough 3 eggs 1 cup lukewarm water 1 teaspoon salt 3 cups flour (about) Filling 1 pound dry cottage cheese 1 egg 1 tablespoon flour ¼ teaspoon salt 1 teaspoon sugar For t...
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Lucia's Italian Summer DessertAug 26, 2008 11:00 pm - 3 large pasteurized egg yolks (such as Davidson's) ½ cup sugar 2 teaspoons vanilla extract 1 cup heavy whipping cream, divided 1 container (8 ounces) mascarpone cheese (...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
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Dilled Shrimp Cucumber Cup with Boursin CheeseAug 12, 2008 11:00 pm - 1 tablespoon olive oil 1 tablespoon chopped fresh dill 12 large cooked, peeled, and deveined shrimp, split in half lengthwise 2 cucumbers 2 packages (5 ounces each) Bour...
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Really Grilled CheeseJul 22, 2008 11:00 pm - 1 teaspoon chopped hot or sweet pickled peppers 1 tablespoon Dijon mustard 2 large flatbreads (such as flour tortillas, a pita pocket split in two, naan, etc.) 2-3 large...
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Double Cheddar Mac-n-CheeseJul 15, 2008 11:00 pm - 1 cup chicken stock 2 ounces roux (1 ounce flour, 1 ounce butter) 1 cup heavy cream 1 tablespoon dry mustard 4 ounces shredded cheddar 4 ounces shredded white cheddar 4 ...
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Cheddar Cheese SconesJul 15, 2008 11:00 pm - 1 cup flour 1 cups rolled oats ¼ cup brown sugar 1 tablespoon baking powder 1 teaspoon cream of tartar ½ teaspoon salt ¼ cup (2 ounces) fine shredded cheddar cheese ½ ...
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Hot Broccoli-Cheddar DipJul 15, 2008 11:00 pm - 1 package (10 ounces) frozen chopped broccoli 8 ounces sharp or extra sharp cheddar, grated 4 ounces cream cheese 2 tablespoons milk 1 teaspoon hot pepper sauce ½ teaspo...
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Southwestern Corn Cheddar SoupJul 15, 2008 11:00 pm - 2 ears corn, husked and silks removed 8 flour tortillas cut into ¼-inch strips Canola oil for frying ¼ cup unsalted butter ¼ cup onion, chopped 3 cloves garlic, chopped ...
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Feta, Spinach and Tomato OmeletJul 15, 2008 11:00 pm - Combine eggs, milk, salt and pepper in a medium bowl and mix well with a fork. Heat a medium-sized nonstick skillet over medium-high heat. Once warm, add the butter and...