Articles filed under Cheese
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Ham, Smoked Gruyere and Pear PaniniApr 07, 2009 11:00 pm - 4 tablespoons mango chutney 4 focaccia or bulky rolls, split 2 large chard leaves, stems discarded 4 thick slices ham, cut to roughly the size of the rolls 1 pear, cored...
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Taleggio and Pear PaniniApr 07, 2009 11:00 pm - 1 pound loaf ciabatta bread (or 8 slices country bread) ¼ cup olive oil 8 ounces Taleggio cheese or brie, sliced 2 large pears cored and cut into 1/4-inch wedges 2 table...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Mexican Stuffed PeppersMar 03, 2009 10:00 pm - 1 box (6.8 ounces) Spanish rice mix 2 tablespoons margarine or butter 1½ pounds ground sirloin 1 small onion, finely diced 1 jalapeño pepper, finely diced (remove seeds...
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Don's Toasted CheeseFeb 03, 2009 10:00 pm - 2 slices whole-grain, whole wheat, high fiber sandwich bread Butter-flavored vegetable oil spray 2 sliced (3/4 ounces each) non-fat American cheese product 1/2 ounce ...
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...
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Braided BreadDec 21, 2008 10:00 pm - 1 loaf frozen white bread dough, thawed ⅓ pound hard salami, thinly sliced ⅓ pound provolone cheese, thinly sliced 1 egg, beaten Poppy seeds The day before: Place frozen...
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Bean Salad with Feta CheeseDec 09, 2008 10:00 pm - 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 8 ounces crumbled feta cheese ⅓ cup red onion, diced Dressing ¼ ...
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Double-Ginger CracklesDec 02, 2008 10:00 pm - 3/4 cup unsweetened applesauce 21/4 cups unbleached all-purpose flour 23/4 teaspoon ground ginger 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon tab...
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Butternut Squash PastaNov 23, 2008 10:00 pm - 16 ounces whole wheat rotini pasta 1 large butternut squash, halved lengthwise 1 teaspoon olive oil 8 ounces fat-free ricotta cheese ¾ cup skim milk 4 ounces light cream...