Articles filed under Cheese
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Orzo With Chickpeas, Goat Cheese And OreganoMay 26, 2009 11:00 pm - This simple dish is a Mediterranean take on pasta salad, blending rice-like orzo pasta with chickpeas and goat cheese. It can be served warm or at room temperature. For ...
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Mashed Potato SurpriseMay 12, 2009 11:00 pm - 4 pounds Yukon gold potatoes, peeled and quartered Salt and pepper to taste 2 cups wholeor 2 percent milk 3 tablespoons unsalted butter 2 cloves garlic, finely chopped ...
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Macaroni and Cheese DeluxeMay 12, 2009 11:00 pm - 2 ½ cups dried macaroni, about 3/4 pound ½ pound bacon, (not maple flavored), sliced in 1/4-inch lengths 6 tablespoons unsalted butter, divided 1 teaspoon Worcestershire...
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Healthy Circus Wagon CarMay 05, 2009 11:00 pm - 1 tablespoon cream cheese 1 tablespoon cheddar cheese, shredded 1 piece celery, 3 to 4 inches long 4 small cucumber slices, about 1/2-inch thick 3-4 animal cookies 2 too...
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Smoked Salmon Yogurt Cheese SpreadMay 05, 2009 11:00 pm - 1 cup yogurt cheese 4 ounces smoked salmon, chopped fine 2 tablespoons minced red onion 2 tablespoons capers, drained and minced 1 tablespoon minced fresh dill Grou...
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Yogurt CheeseMay 05, 2009 11:00 pm - 16 ounces (2 cups) plain low-fat yogurt (see note) Line a fine-mesh strainer with 3 basket-style paper coffee filters or a double layer of cheesecloth. Set the strainer...
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Artichoke ButtonsApr 28, 2009 11:00 pm - 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 6 Roma tomatoes halved lengthwise, seeded 2 cans (14-ounces each) artichoke bottoms 2 tab...
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Ricotta Lemon CookiesApr 28, 2009 11:00 pm - ½ pound butter, softened 2 cups sugar 2 teaspoons lemon extract 3 eggs 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 pound ricotta cheese, room tempe...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...