Articles filed under Cheese
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Fig and Arugula BurgersJun 30, 2009 11:00 pm - 2 sourdough baguettes, at least 18" long each $#8531; cup olive oil 3 cloves fresh garlic, peeled and minced ¼ tsp salt For Burgers: 2 lbs. Freshly (if possible) g...
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South-of-the-Border PizzaJun 16, 2009 11:00 pm - 1 pound pizza dough, store-bought or homemade 1 cup salsa (mild, medium or hot) or picante sauce 1 (15-ounce) can black beans, drained and rinsed 1-2 cups fresh or froz...
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Potato, Ham and Herb PizzaJun 16, 2009 11:00 pm - 1 tablespoon olive oil 1 ½ cups frozen diced hash browns $#8531; cup chopped ham or Canadian bacon 1 teaspoon dried oregano, rosemary or Italian herb blend Salt and gr...
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Chicken, Olive and Chile PizzaJun 16, 2009 11:00 pm - 1 cup shredded or ground cooked chicken (ground beef or pork could be substituted) 1 teaspoon canola oil 1 teaspoon taco or chili seasoning 1 cup shredded mozzarella che...
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Tejano BeefJun 02, 2009 11:00 pm - 2 tablespoons olive oil 1½ pounds stew beef, cut into cubes 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 1 clove garlic, peeled an...
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Mini Ham PizzasJun 02, 2009 11:00 pm - 4 whole-grain "light" English muffins (see note) 1 can (6 ounces) no-salt-added tomato paste ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried Italian se...
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Low-Fat Turkey and Bean BurritosJun 02, 2009 11:00 pm - 1 pound lean ground turkey 2 cups onion, chopped 1 tablespoon cumin 1 tablespoon dried oregano 1 teaspoon garlic powder or granulated garlic ½ teaspoon salt, divided ½ t...
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Orzo With Chickpeas, Goat Cheese And OreganoMay 26, 2009 11:00 pm - This simple dish is a Mediterranean take on pasta salad, blending rice-like orzo pasta with chickpeas and goat cheese. It can be served warm or at room temperature. For ...
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Mashed Potato SurpriseMay 12, 2009 11:00 pm - 4 pounds Yukon gold potatoes, peeled and quartered Salt and pepper to taste 2 cups wholeor 2 percent milk 3 tablespoons unsalted butter 2 cloves garlic, finely chopped ...
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Macaroni and Cheese DeluxeMay 12, 2009 11:00 pm - 2 ½ cups dried macaroni, about 3/4 pound ½ pound bacon, (not maple flavored), sliced in 1/4-inch lengths 6 tablespoons unsalted butter, divided 1 teaspoon Worcestershire...