Articles filed under Cheese
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Ricotta Lemon CookiesApr 28, 2009 11:00 pm - ½ pound butter, softened 2 cups sugar 2 teaspoons lemon extract 3 eggs 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 pound ricotta cheese, room tempe...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
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Manchego and Quince SkewersApr 21, 2009 11:00 pm - ¼ pound chunk of aged Manchego, cut into 1 inch cubes About 2 ounces (¼ cup) baby arugula leaves 6 ounces quince paste, cut into 1-inch cubes 2 tablespoons honey ¼ cup t...
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Golden EnchiladasApr 07, 2009 11:00 pm - 8 hard-cooked eggs, chopped 1 can (8.75 ounces) cream-style corn ⅔ cup (2.67 ounces) shredded reduced-fat Cheddar or Monterey Jack cheese 1 can (4 ounces) chopped green...
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Baked Pears ith Herbed Goat CheeseApr 07, 2009 11:00 pm - 2 ½ ounces goat cheese 1 tablespoon mixed herbs, chopped, such as parsley, thyme and chives 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and...
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Ham, Smoked Gruyere and Pear PaniniApr 07, 2009 11:00 pm - 4 tablespoons mango chutney 4 focaccia or bulky rolls, split 2 large chard leaves, stems discarded 4 thick slices ham, cut to roughly the size of the rolls 1 pear, cored...
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Taleggio and Pear PaniniApr 07, 2009 11:00 pm - 1 pound loaf ciabatta bread (or 8 slices country bread) ¼ cup olive oil 8 ounces Taleggio cheese or brie, sliced 2 large pears cored and cut into 1/4-inch wedges 2 table...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Mexican Stuffed PeppersMar 03, 2009 10:00 pm - 1 box (6.8 ounces) Spanish rice mix 2 tablespoons margarine or butter 1½ pounds ground sirloin 1 small onion, finely diced 1 jalapeño pepper, finely diced (remove seeds...