Articles filed under Cheese
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Rae Ann’s Cheesy PotatoesMay 03, 2011 12:00 am - 6 medium potatoes 6 tablespoons margarine, divided 2 cups shredded sharp cheddar cheese 2 cups sour cream 1 large onion, chopped 1 teaspoon salt ¼ teaspoon pepper ...
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Baked Potato CasseroleApr 25, 2011 12:00 am - 4 pounds potatoes 5 cloves garlic ¼-½ cup butter ½-1 cup half and half 8 ounces cream cheese, room temperature 16 ounces sour cream 8-10 ounces cheddar or colby-ja...
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Pesto Cream-Cheese Mini QuicheApr 20, 2011 11:00 pm - 8 frozen mini (3-inch) tart shells (see note) 3 large eggs 3 ounces Neufchatel or cream cheese cup “2 percent” milk (or higher fat) 1 tablespoon basil pesto (see n...
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Steve’s Pan PizzaApr 05, 2011 12:00 am - 1 cup tepid water 1 packet (¼ ounce) quick dry yeast 2¾ cups flour, divided ¼ cup corn meal ¼ cup salad oil 2 tablespoons olive oil 1 pound shredded mozzarella 2 ...
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Orzo with KaleMar 29, 2011 12:00 am - 1 teaspoon ground turmeric 1 teaspoon ground coriander 1½ cups uncooked orzo pasta 2 tablespoons olive oil 4 cloves garlic, sliced 1 bunch kale, stems removed ...
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Creamy Chutney SpreadMar 29, 2011 12:00 am - 6 ounces cream cheese, softened 3 tablespoons curry powder 1 teaspoon salt 1 jar (8.5 ounces) store-bought fruit chutney (such as Stonewall Kitchen Old Farmhouse Ch...
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Spinach Cheese BarsMar 29, 2011 12:00 am - 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 cup milk 1 cup flour 1 teaspoon baking powder 1 teaspoon salt ¼ pound (1 stick) butter, room...
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Grown-up Macaroni and Cheese with MeatballsMar 22, 2011 12:00 am - 1 cup uncooked macaroni pasta 8 frozen meatballs (see note) 1 tablespoon butter 1 tablespoon flour ½ cup milk (at least 1 percent) 1½ cups grated Pepper Jack cheese...
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Camembert and Comte with MushroomMar 15, 2011 2:00 am - 4 tablespoons salted butter, at room temperature 1 small shallot, peeled and finely chopped 1 large clove garlic, peeled and minced 8 ounces white or brown mushroom...
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BBQ Shrimp QuesadillasMar 07, 2011 11:00 pm - 8 ounces cooked shrimp, diced 1 orange bell pepper, roasted or grilled and finely diced cup fresh or frozen corn kernels, thawed ½ cup reduced-fat shredded cheddar...