Articles filed under Cheese
-
Grown-up Macaroni and Cheese with MeatballsMar 22, 2011 12:00 am - 1 cup uncooked macaroni pasta 8 frozen meatballs (see note) 1 tablespoon butter 1 tablespoon flour ½ cup milk (at least 1 percent) 1½ cups grated Pepper Jack cheese...
-
Camembert and Comte with MushroomMar 15, 2011 2:00 am - 4 tablespoons salted butter, at room temperature 1 small shallot, peeled and finely chopped 1 large clove garlic, peeled and minced 8 ounces white or brown mushroom...
-
BBQ Shrimp QuesadillasMar 07, 2011 11:00 pm - 8 ounces cooked shrimp, diced 1 orange bell pepper, roasted or grilled and finely diced cup fresh or frozen corn kernels, thawed ½ cup reduced-fat shredded cheddar...
-
Gale’s Green Eggs and HamFeb 28, 2011 11:00 pm - 2-3 teaspoons butter, divided 4 round slices of ham, -inch thick (number 2 at Dominick’s deli) ¼ cup frozen spinach, thawed and drained 8 eggs ¼ cup milk Salt and b...
-
Ultra-Flexible Ham and Veggie QuicheFeb 14, 2011 11:00 pm - 1 refrigerated piecrust (half of a 14.1-ounce package) or 8-inch frozen deep-dish piecrust ½ cup sliced green onions or finely chopped white, yellow or red onions ½...
-
Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...
-
Fennel Gratin with Pecorino and LemonJan 31, 2011 10:00 pm - 5 tablespoons extra virgin olive oil 1 large onion, halved, cut into ¼-inch thick slices 3 large garlic cloves, minced 5 large fennel bulbs, trimmed, cored, cut into ¼-i...
-
Cheeseburger Bowl DipJan 31, 2011 10:00 pm - 2 16-ounce loaves Hawaiian sweet bread 1 pound ground beef or turkey ½ teaspoon black pepper 1 teaspoon seasoning salt 24 ounces American processed cheese, cut into chun...
-
Two-Cheese RisottoJan 17, 2011 10:00 pm - 3 tablespoons extra-virgin olive oil, divided 1 cup onion (about 1), finely chopped 2 cloves garlic, finely chopped 8 cups low-sodium chicken broth 16 ounces arborio...
-
Recipe: Spicy Beef EmpanadasJan 03, 2011 10:00 pm - 1 can (14½ ounces) stewed tomatoes, drained and chopped 2 tablespoons chopped fresh jalapeño pepper 1 teaspoon ground cumin 1 cup chopped or shredded roast beef, fi...