Articles filed under Cheese
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Rueben ShotsNov 15, 2010 10:00 pm - 1 pound corned beef, cooked frac12; cup mayonnaise frac12; cup sour cream 2 tablespoons sweet pickle relish 1 can (about 14 ounces) sauerkraut, drained ...
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Stuffed Tuscan ChickenNov 01, 2010 11:00 pm - Pesto 2 cups basil leaves, packed 2 cloves garlic 2 tablespoons grated parmesan cheese ¼ cup pine nuts cup extra-virgin olive oil Salt and freshly ground black pepper,...
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Fall Chicken Salad with Apples and TomatoesNov 01, 2010 11:00 pm - Ginger Chutney Dressing 1 clove fresh garlic ½ cup mango or other chutney 2 tablespoons Dijon mustard or other country-style deli mustard 1 tablespoon reduced-fat (...
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Spider Cheese BallOct 18, 2010 11:00 pm - ½ pound sliced American deli cheese ½ cup thick and chunky salsa ¼ cup sliced green onions 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened ½ t...
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Ham and Cheese Stuffed Pork TenderloinOct 18, 2010 11:00 pm - 1 pork tenderloin, about 1-1¼ pounds Salt and pepper 4 slices deli smoked ham 4 slices Swiss cheese 1 tablespoon olive oil 1 tablespoon butter ½ cup dry white wine, suc...
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Slow-Cooker Brunch Egg CasseroleOct 04, 2010 11:00 pm - 6-8 strips thick-cut, lean, smoked bacon 1 onion, peeled and chopped 1 clove garlic, peeled and chopped (optional) 1 ...
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Slow-Cooked Grits With Chili And CheeseOct 04, 2010 11:00 pm - 1 cup "old-fashioned" (not instant) grits (available in most supermarkets) #189; teaspoon salt 4 cups water 1 can (7 ...
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Fresh Mozzarella and Roasted Red Pepper SandwichesSep 28, 2010 11:00 pm - 8 slices French or sourdough bread 2 tablespoons extra-virgin olive oil or butter, at room temperature #190; pound whole fresh mozzarella, ...
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Kale and Vegetable Soup with FarroSep 28, 2010 11:00 pm - 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced ...
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Breakfast CasseroleSep 28, 2010 11:00 pm - 1 box (6 ounces) stuffing mix, any flavor 1 pound bulk breakfast sausage 1 medium onion, chopped 1 cup green pepper,...