Articles filed under Cheese
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Breakfast Salad with Bacon DressingSep 11, 2019 6:00 am - 4 slices sugar-free bacon ½ cup sliced mushrooms ¼ cup diced yellow or red bell pepper 4 large eggs ¼ teaspoon sea salt 1/8 teaspoon ground black pepper, plus more to ta...
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Shemka Muaremi's recipesAug 21, 2019 6:00 am - Chili 1 tablespoon olive oil 1 pound ground beef 1 green pepper, diced 1 onion, diced 1 can Bush's Red Chili Beans (your preference of spiciness) 1 6 ounce can tomato pa...
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Watermelon With Herbed Goat Cheese WhipJul 15, 2019 11:00 pm - These refreshing bites, drizzled with a lemon-honey dressing, are easy to assemble and can surely be counted as one of summer's simple pleasures. The cheese mixture, dre...
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 am - Sometimes I want pizza - wood-fired-oven-baked, charred-crust, Neopolitan-style - and sometimes I want "pizza." The latter is the type of thing I would make in the broil...
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Quite Cheesy Sharp cheddar SouffleJun 11, 2019 6:00 am - You'll need an 8-cup souffle dish or other tall-sided baking dish. Do not use a convection setting on your oven; the fan may prevent the souffle from rising properly. Se...
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Spring Greens and Herbed Cheese Phyllo TrianglesMay 15, 2019 6:00 am - Use early spring greens, such as baby spinach, Swiss chard or kale, as more mature greens may be too bitter. Be generous with the buttering of the phyllo sheets. The fil...
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Poblano, Corn, and Potato GratinApr 17, 2019 6:03 am - 2 teaspoons olive oil 2 large fresh poblano chiles, stemmed, seeded, cut into ¼-inch strips 1 large onion, diced 2 pounds russet or Yukon Gold potatoes, peeled, cut into...
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Breakfast Strata With Spinach And GruyereApr 17, 2019 6:00 am - 8-10 (½-inch-thick) slices French or Italian bread 4 tablespoons unsalted butter, softened 4 shallots, minced Salt and pepper 10 ounces frozen chopped spinach, thawed an...
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Charred Cauliflower and Halloumi Pitas With HarissaApr 08, 2019 11:00 pm - 1 tablespoon extra-virgin olive oil, plus more for the pans 1 head cauliflower (1½ to 2 pounds), stem and core removed ½ teaspoon kosher salt Freshly ground black pepper...
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...