Articles filed under Brunch
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Classic Custard Quiche LorraineDec 20, 2009 10:00 pm - 1 refrigerated piecrust dough (half of a 15-ounce box), at room temperature 3 thick or 4 thin slices bacon ¾ cup minced onion ½ cup grated Swiss cheese ¼ cup grated parm...
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Crab Cakes With Lemon Butter and Mango SalsaAug 11, 2009 11:00 pm - Mango Salsa 2 cups fresh diced mango ½ cup diced onion ¾ cup chopped fresh cilantro 2 tablespoons fresh lime juice 1 garlic clove, finely diced Crab cakes 2-3 table...
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Home-style Sausage and Potato SkilletJun 02, 2009 11:00 pm - ¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoo...
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Hawaiian Chicken Salad in Radicchio LeavesMay 19, 2009 11:00 pm - 1 cup chopped macadamia nuts (see note) 1 small container (8 ounces) light sour cream 1 cup reduced-fat mayonnaise 4 cups grilled chicken breast, chopped (see note) 1 cu...
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Lemon Pancakes With Creamy Raspberry SauceMay 05, 2009 11:00 pm - 3 tablespoons no-sugar-added raspberry jam ¾ cup low-fat vanilla yogurt 1 ⅓ cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ ...
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Quick Pear Streusel Coffee CakeMay 05, 2009 11:00 pm - Cake Unsalted butter, for the baking dish 1 ¼ ;cups all-purpose flour 2 ¼ teaspoons baking powder ½ cup sugar ½ teaspoon salt ½ teaspoon cinnamon 1 large egg ½ cup whole...
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
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Fresh Fruit CoffeecakeMar 24, 2009 11:00 pm - 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder 1 cup sugar ¼ cup unsalted butter, softened 1 teaspoon vanilla extract 2 teaspoons fresh lemon j...
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Turkey Meatballs in Paprika Tomato SauceMar 03, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 2 onions, finely chopped 2 ribs celery, finely chopped 1 can (14.5 ounces) diced fire-roasted tomatoes 1 jar (12 ounces) roasted red...
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...