Articles filed under Brunch
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Apple Tea CakeSep 05, 2012 4:56 am - ¾ cup vegetable oil 2 eggs, lightly beaten 1 cup granulated sugar ½ cup light brown sugar, tightly packed 1½ cups all-purpose flour ½ teaspoon salt 1 teaspoon baking sod...
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Streusel-Woven Chocolate CoffeecakeMay 22, 2012 6:01 am - Streusel 2 tablespoons all-purpose flour 1 teaspoon cinnamon 2 tablespoons unsalted butter softened ½ cup packed light brown sugar ½ cup finely chopped...
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Penny’s Just Right Eggs BenedictApr 17, 2012 2:48 pm - 4 eggs 2 English muffins, Butter for spreading 4 slices Canadian bacon Hollandaise 4 egg yolks 1 lemon, juiced 1 cup (2 sticks) butter, melted Salt and pepper Butter le...
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Easter FrittataApr 04, 2012 12:43 pm - 1 cup chopped asparagus (1-inch lengths) 4 egg whites 2 whole eggs ½ cup fat-free half-and-half Salt and ground black pepper ¼ cup shredded gruyere cheese 1 tablespoon o...
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Hazelnut Waffles with Berry CoulisJan 10, 2012 5:00 am - Berry coulis 6 cups berries, divided (a blend of fresh strawberries, raspberries, blueberries and blackberries or a frozen bagged mix) ½ cup sugar 1 tablespoon fres...
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Sugar Hill Blueberry MuffinsMay 03, 2011 12:00 am - 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 large eggs 1 cup sour cream 5 tablespoons unsalted butter 1 cup tightly p...
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Pesto Cream-Cheese Mini QuicheApr 20, 2011 11:00 pm - 8 frozen mini (3-inch) tart shells (see note) 3 large eggs 3 ounces Neufchatel or cream cheese cup “2 percent” milk (or higher fat) 1 tablespoon basil pesto (see n...
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Salad of Roasted Beets with Arugula, Goat Cheese, Pecans and Local HoneycombApr 13, 2010 11:00 pm - 2-3 medium beets 1 orange 2 sprigs fresh thyme 12 ounces baby arugula, rinsed and dried ...
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Bangers and Mash with Onion GravyMar 16, 2010 11:00 pm - 1½ pounds small red potatoes 8 cups chopped kale (about ½ pound) 1 tablespoon plus 1 teaspoon canola oil, divided 1 pound cooked chicken sausages, halved lengthwise 1 ...
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Brawny Bran MuffinsMar 02, 2010 10:00 pm - ½ cup unsweetened applesauce 1 cup dark raisins ½ cup golden raisins 2 cups unbleached all-purpose flour ½ cup plus 2 tablespoons whole wheat flour (not bread flour...