Articles filed under Brunch
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...
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Leftover Turkey PopoversNov 23, 2008 10:00 pm - 1 cup heavy cream 3 eggs 1 teaspoon thyme ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup all-purpose flour 1 cup chopped cooked turkey ½ cup stuffing ½ cup grated ...
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Briefs: Brennan Center dedicationSep 04, 2008 11:00 pm - Holy Family Parish in Inverness will unveil its new wing named for its longtime pastor on Saturday Sept. 6. The ceremonies to dedicate the Brennan Center for Children, Y...
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Ultimate microwave oatmealAug 19, 2008 11:00 pm - ⅓ cup old-fashioned uncooked oats (see note) ⅔ cup water ¼ teaspoon ground cinnamon 1 tablespoon light brown sugar, honey or maple syrup 2 tablespoons raisins (see note)...
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Chicken salad with fruitAug 19, 2008 11:00 pm - 1 cup mayonnaise 2 tablespoons olive oil 2 tablespoons orange juice 1 teaspoon salt 5 boneless, skinless chicken breasts, cooked and cooled 3 cups cooked rice, cooled 1 ...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
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Broccoli and chickpea saladAug 19, 2008 11:00 pm - 1 large head broccoli (about 1¼ pounds) ½ cup plain nonfat yogurt, preferably Greek-style ¾ cup fat-free mayonnaise 2 tablespoons chopped fresh parsley leaves (prefer...
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Better-For-You Banana MuffinsJul 22, 2008 11:00 pm - &½ cup sugar 3 large very ripe bananas, mashed &½ cup canola oil (or other vegetable oil) 2 large eggs 1 teaspoon vanilla extract &½ cup all-purpose flour &½ cup rolled...
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Lemon-Berry French Toast StrataMay 06, 2008 11:00 pm - 1 bag (12 ounces) frozen mixed berries, thawed and drained ½ cup pure maple syrup, plus additional for serving 6 cups 1-inch cubes day-old country-style whi...
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Creamy Orange French ToastMay 06, 2008 11:00 pm - ¼ cup light cream 2 large egg yolks Freshly grated zest of quarter of an orange 2 teaspoons freshly squeezed orange juice 1 teaspoon sugar 1 tables...