Articles filed under Brunch
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Monte Cristo CasseroleMay 06, 2008 11:00 pm - 1 pound garlic or herbed loaf, cut into 1-inch cubes 1½ cups chopped ham, turkey or combination 1½ cups shredded Swiss cheese 6 large eggs 4 cups milk 1½ tabl...
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Fruity Door County Buttermilk Pancakes with Homemade SyrupMar 25, 2008 11:00 pm - Syrup 2 cups sugar ¼ cup brown sugar 1 cup water ½ teaspoon vanilla extract ½ teaspoon maple flavor Pancakes ½-¾ cup fresh blueberries ¾ teaspo...
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Blueberry Crumb Cake SquaresFeb 26, 2008 10:00 pm - ½ pound unsalted butter, softened 1½ cups granulated sugar 3 whole eggs 3 egg yolks 2 teaspoons vanilla extract 1 teaspoon lemon extract ¼ cup ...
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Fat Tuesday PancakesJan 29, 2008 10:00 pm - Fat Tuesday Pancakes 1¼ cups "complete" buttermilk pancake mix (see note) 1½ cups water (see note) 16 miniature beef smoked sausages (4 ounces) (see note) 4 thin d...
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Coffee and Cinnamon RollsJan 15, 2008 10:00 pm - Rolls 2¿ cups white bread flour 2 tablespoons sugar ½ teaspoon salt 2 teaspoons active dry yeast 3 eggs ½ cup milk, lukewarm 3½ tablespoons un...
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Sweet Onion, Gruyere and Bacon QuicheJan 08, 2008 10:00 pm - 6 slices turkey bacon 1 cup chopped sweet onion (about 1 medium) 2 teaspoons olive oil 2 large eggs 2 large egg whites ¾ cup evaporated skim milk ¾...
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Spinach and Caramelized Onion StrataDec 04, 2007 10:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped pieces) 2 packages (10 ounces each) frozen chopped spinach 8 eggs 3 cups milk 3 cups sh...
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Apple-cinnamon PancakesNov 27, 2007 10:00 pm - Garnish 1 tablespoon cinnamon ½ cup sugar Pancakes 2 large eggs ¼ cup sugar 2 teaspoons cinnamon ½ teaspoon kosher salt 1 teaspoon baking ...
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Cape Cod Cranberry MuffinsNov 06, 2007 10:00 pm - 5 ounces (1¼ cups) fresh or frozen cranberries 2¼ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 3 tablespoon...
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Salmon Stuffed with Arugula and CrabmeatOct 23, 2007 11:00 pm - ¼ cup diced shallots 2 tablespoons olive oil 4 ounces baby arugula Salt and pepper to taste 1 side of salmon (about 3 pounds), skin and bones removed ...