Articles filed under Breakfast
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Katie's Caribbean Salad with Tropical DressingNov 17, 2009 10:00 pm - 1 can (about 15 ounces) black beans, rinsed and drained ½ cup orange juice concentrate, thawed ½ teaspoon ground allspice 6 ounces farfalle pasta 1 teaspoon olive oil ...
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Caramel French Toast a la PatNov 17, 2009 10:00 pm - 1/2 cup butter 1 cup brown sugar, packed ¾ cup toasted walnuts, pecans or almonds ½ pound, roughly, French bread, sliced 1-inch thick 8 eggs 1½ cups milk 1 teaspoon v...
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Kathy's Sky-High Brunch BakeNov 17, 2009 10:00 pm - 1 package (17.3 ounces) frozen puff pastry (2 sheets) thawed 6 eggs 1 cup ricotta cheese 1-2 dashes hot pepper sauce 2 packages (10 ounces each) frozen chopped spinach, ...
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Egg Harbor Cafe's At-home Pumpkin PancakesOct 27, 2009 11:00 pm - 31/2 cups prepared pancake batter ½ cup canned pumpkin puree 1½ tablespoons sugar ⅛ teaspoon pumpkin pie spice About 1 cup peacan halves Cinnamon sugar Butter, softe...
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Cinnamon RollsAug 25, 2009 11:00 pm - 2 packets (.25 ounces each) dry active yeast 1 tablespoon sugar ½ cup warm water ¾ cup milk, scalded ½ cup shortening ½ cup sugar 1 teaspoon salt 4¾ cups sifted f...
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Rice Flour and Whatever MuffinsAug 18, 2009 11:00 pm - 1 large egg (or egg replacement) ½ cup liquid of choice (fruit juice, low-fat milk, soy milk, coffee, etc.) 2 tablespoons granulated sugar 2 tablespoons canola oil 1 ...
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Sausage CasseroleAug 11, 2009 11:00 pm - 4 slices bread, cubed 1 cup grated cheddar cheese 1 pound cooked sausage 2 cups milk 9 eggs 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce He...
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Cranberry Pecan SconesAug 11, 2009 11:00 pm - 4 cups all-purpose flour ½ cup sugar 4 teaspoons baking powder 1½ teaspoons salt 1 teaspoon baking soda 10 tablespoons butter 1 cup dried cranberries 1 cup chopped ...
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Overnight Coffee CakeAug 11, 2009 11:00 pm - 3/4 cup butter 1 cup sugar 2 eggs 8 ounces sour cream 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon nutmeg 1 teaspoon vanilla...
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Nutty Orange Coffee CakeAug 11, 2009 11:00 pm - 3/4 cup sugar ½ cup chopped pecans 2 teaspoons grated orange rind About 6 ounces reduced-fat cream cheese, not whipped 2 cans (11 ounces each) refrigerated buttermi...