Articles filed under Beef
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Turkey and Sweet Potato Skillet PieOct 23, 2018 6:00 am - This dish is like an autumnal version of shepherd's pie that's as tasty as it is healthful. It is baked until browned and bubbling in the same skillet used to cook the t...
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Bobby Flay Inspired Baby Back Rib Dry RubOct 17, 2018 6:00 am - 2 tablespoons ground cumin 2 tablespoons sweet paprika paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 2 tablespoons medium chili powder 2 tablesp...
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South of the Border Casserole - ReconstructedSep 26, 2018 6:00 am - 8 ounces uncooked organic pasta (penne, macaroni or rotini) 1 teaspoon extra-virgin olive oil ¾ cup diced onions ¾ cup diced organic green or red bell pepper 2 fresh jal...
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'Italian' BurgersAug 15, 2018 6:00 am - 3 ounces thinly sliced prosciutto 2 tablespoons extra-virgin olive oil, plus more as needed 8 ounces assorted sliced mushrooms 2 teaspoons minced fresh rosemary Kosher s...
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Dry-brined, Seared and Sautéed Chuck-Eye SteakAug 15, 2018 6:00 am - 2 8-ounce chuck-eye steaks (preferably grass-fed, grass-finished, dry-aged) Sea salt (never table salt) Fresh ground black pepper Remove steaks from the refrigerator one...
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Cast iron key to the best burgersJul 04, 2018 6:00 am - Perfect Smash Cheeseburgers Smash burgers have become all the rage in recent years. They're juicy. They cook quickly. And they achieve a wonderful crustiness. When place...
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Jucy Lucy BurgersJun 13, 2018 6:00 am - Buy the American cheese from the deli counter, and ask them to slice it into a ½-inch slab from which you can cut four big cubes to fill the center of the burgers. One o...
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Stuffed Beef BurgersJun 12, 2018 1:00 am - 3 strips smoked bacon, cooked until crisp then cut into ¼-inch pieces 2 ounces small pepperoni slices, cut into ¼-inch pieces One 2-ounce block pepper jack cheese, grate...
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Fabio Viviani's 90 Second Fresh Pasta with Tomato Sauce and Lazy MeatballsApr 18, 2018 6:06 am - 90 Second Pasta 4 whole large eggs a generous pinch of salt (about 1 teaspoon) ½ teaspoon pepper a drizzle of olive oil (about 1 tablespoon) 12 heaping tablespoons all-p...
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Red Wine-Braised Brisket With Aunt Rifka's Flying DisksMar 21, 2018 6:00 am - Red Wine-Braised Brisket With Aunt Rifka's Flying Disks For the brisket: 1 tablespoon extra-virgin olive oil One 4- to 5-pound beef brisket, cut crosswise in half Kosher...