Articles filed under Beef
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Korean Flavored Pot RoastMar 14, 2018 6:06 am - 2½ pound boneless chuck roast (grass-fed, grass-finished preferred) 2 tablespoons olive oil (or grass-fed, grass-finished beef tallow) ½ teaspoon fresh ground black pepp...
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Slow Cooker Barbecue Beer Beef StewMar 14, 2018 6:00 am - 3 pounds beef stew meat, cut into 1½-inch cubes Kosher salt and freshly ground pepper to taste 1 teaspoon garlic powder 2 teaspoons olive or vegetable oil 1½ cups choppe...
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Super Super Bowl recipesJan 31, 2018 5:00 am - As friends and family gather Sunday, Feb. 4, to watch Super Bowl 52, you're sure to put out a spread of party favorites. This year, we took a look around for some new st...
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Sheri Castle dumpling recipesJan 31, 2018 5:00 am - Sheri's Shortcut Chicken Stew With Fluffy Dumplings Here, fluffy and biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studde...
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Steak FajitasJan 31, 2018 5:00 am - 2 tablespoons vegetable or canola oil, divided 2 red onions, halved and sliced 2 red bell peppers, stemmed, seeded and sliced 1 jalapeño, stemmed, seeded and chopped 1 t...
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BBQ-Flavored Beef Short RibsJan 24, 2018 5:00 am - 1 tablespoon olive oil 3½ pounds beef short ribs (I used grass-fed, grass-finished beef) 1½ large onions (½ pound), peeled and chopped 3 large cloves garlic, peeled and ...
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Beef BorschtJan 23, 2018 5:00 am - 1 pound lean beef stew meat, cut into ½-inch cubes 1 teaspoon kosher salt, plus more as needed ½ teaspoon freshly ground black pepper, plus more as needed 2 tablespoons ...
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Recipes for lasagnaJan 03, 2018 5:03 am - Roasted Mushroom and Swiss Chard Lasagna Lasagna doesn't need to contain meat to be hearty. This one is layered with roasted mushrooms, sauteed Swiss chard and four chee...
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Skewered Southwest SteakDec 26, 2017 5:00 am - Flatiron beef steak, cut from the shoulder muscle of the animal, provides a nice alternative to flank steak in this quick-marinade recipe. You'll need 8 to 10 mid-length...
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Prosciutto And Red Pepper Stuffed Petite FiletDec 20, 2017 5:00 am - Two large petite beef filets (about 1¼ pounds total) ¼ pound thin sliced prosciutto ¼ cup pesto ¼ cup thin red pepper strips 2 tablespoons olive oil Kosher salt Black pe...