Articles filed under Beef
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Bobby Flay Inspired Baby Back Rib Dry RubOct 17, 2018 6:00 am - 2 tablespoons ground cumin 2 tablespoons sweet paprika paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 2 tablespoons medium chili powder 2 tablesp...
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South of the Border Casserole - ReconstructedSep 26, 2018 6:00 am - 8 ounces uncooked organic pasta (penne, macaroni or rotini) 1 teaspoon extra-virgin olive oil ¾ cup diced onions ¾ cup diced organic green or red bell pepper 2 fresh jal...
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'Italian' BurgersAug 15, 2018 6:00 am - 3 ounces thinly sliced prosciutto 2 tablespoons extra-virgin olive oil, plus more as needed 8 ounces assorted sliced mushrooms 2 teaspoons minced fresh rosemary Kosher s...
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Dry-brined, Seared and Sautéed Chuck-Eye SteakAug 15, 2018 6:00 am - 2 8-ounce chuck-eye steaks (preferably grass-fed, grass-finished, dry-aged) Sea salt (never table salt) Fresh ground black pepper Remove steaks from the refrigerator one...
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Cast iron key to the best burgersJul 04, 2018 6:00 am - Perfect Smash Cheeseburgers Smash burgers have become all the rage in recent years. They're juicy. They cook quickly. And they achieve a wonderful crustiness. When place...
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Jucy Lucy BurgersJun 13, 2018 6:00 am - Buy the American cheese from the deli counter, and ask them to slice it into a ½-inch slab from which you can cut four big cubes to fill the center of the burgers. One o...
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Stuffed Beef BurgersJun 12, 2018 1:00 am - 3 strips smoked bacon, cooked until crisp then cut into ¼-inch pieces 2 ounces small pepperoni slices, cut into ¼-inch pieces One 2-ounce block pepper jack cheese, grate...
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Fabio Viviani's 90 Second Fresh Pasta with Tomato Sauce and Lazy MeatballsApr 18, 2018 6:06 am - 90 Second Pasta 4 whole large eggs a generous pinch of salt (about 1 teaspoon) ½ teaspoon pepper a drizzle of olive oil (about 1 tablespoon) 12 heaping tablespoons all-p...
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Red Wine-Braised Brisket With Aunt Rifka's Flying DisksMar 21, 2018 6:00 am - Red Wine-Braised Brisket With Aunt Rifka's Flying Disks For the brisket: 1 tablespoon extra-virgin olive oil One 4- to 5-pound beef brisket, cut crosswise in half Kosher...
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Korean Flavored Pot RoastMar 14, 2018 6:06 am - 2½ pound boneless chuck roast (grass-fed, grass-finished preferred) 2 tablespoons olive oil (or grass-fed, grass-finished beef tallow) ½ teaspoon fresh ground black pepp...