Articles filed under Beef
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Corned Beef Brisket With Roasted Vegetables & Lemon-Mustard SauceMar 14, 2006 10:00 pm - 3 1/2-4 pounds boneless corned beef brisket with seasoning packet6 medium cloves garlic, peeled2 teaspoons whole black peppercorns2 cups water1 pound carrots, cut into 2...
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Steak PizzaiolaJan 17, 2006 10:00 pm -
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Margarita Surf and Teriyaki Turf ? Jo Ann Brown ZillmanDec 27, 2005 10:00 pm - 1/2 cup tequila 1/4 cup fresh lime juice 3 ounces frozen orange juice concentrate (from a 6- ounce can) 2 teaspoons vegetable oil1 1/2 pounds large shrimp, peeled and de...
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Mushroom Stuffed Beef TenderloinNov 15, 2005 10:00 pm - 5 tablespoons butter, divided1 pound assorted fresh mushrooms, large dice, such as porcini, white button and oysters1 shallot, finely diced1 1/2- to 2-pound beef tenderl...
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Five-Spice Oriental Beef Short RibsOct 18, 2005 11:00 pm - 1/2 cup green onions, thinly sliced1 cup soy sauce 1/4 cup sesame oil 1/8 teaspoon Szechwan peppercorns, freshly ground1 1/2 tablespoons toasted sesame seeds2 tablespoo...
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Julie Stanton's Paupiettes de Bouef aux Saucisson - Stuffed Flank Steak with SausageOct 18, 2005 11:00 pm - 1 pound bulk sausage, such as Bob Evans2 tablespoons onion, finely chopped2 large flank steaks (about 1 1/2 pounds each)Garlic powder to taste 1/4 teaspoon celery salt, ...
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Real Italian MeatballsOct 18, 2005 11:00 pm - 1 pound ground sirloin (90 percent lean) 1/2 pound sweet Italian pork sausage 1/3 cup dry bread crumbs 1/3 cup plus 1/4 cup water, divided2 eggs, lightly beaten2 large ...
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Gourmet BrisketSep 27, 2005 11:00 pm - 1 cup dry red wine1 cup beef or chicken broth 1/2 cup frozen cranberry juice cocktail concentrate, thawed 1/4 cup flour2 large onions sliced4 cloves garlic, minced1 1/2 ...
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Spiced Shish Kebabs with Horseradish CreamSep 13, 2005 11:00 pm - 1 pound boneless top sirloin steak, all visible fat discarded, cut into 1-inch cubes2 teaspoons chili powder2 teaspoons dried oregano, crumbled1 teaspoon ground cumin 3/...
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Italian Roast Beef WrapsAug 30, 2005 11:00 pm - 2 large flour tortillas6-8 slices roast beef2 slices Provolone cheese, cut in half1 cup shredded lettuce1 medium tomato, chopped1/4 medium red or yellow onion, thinly sl...