Articles filed under Beef
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Beef Asparagus Rolls in Garlic Ginger TeriyakiMar 28, 2006 10:00 pm - 3/4 cup soy sauce 1/2 cup sesame oil2 tablespoons garlic, minced1 tablespoon ginger, minced 1/2-1 cup sugar1 pound fresh asparagus, pencil diameter preferred1 pound New...
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Shepherd's PieMar 14, 2006 10:00 pm - 1/2 cup vegetable oil2 1/2 pounds ground beef (80 percent lean)1 1/2 teaspoons saltPinch black pepper1 cup Spanish onions 1/2 cup flour 3/4 cup Guinness 3/4 cup fresh t...
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Corned Beef Reuben DipMar 14, 2006 10:00 pm - 6 ounces cooked corned beef brisket or deli corned beef, finely chopped (about 1 1/3 cups) 3/4 cup drained sauerkraut with caraway seeds 3/4 cup mayonnaise 1/3 cup plus ...
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Corned Beef and Roasted Vegetable Salad With Lemon-Dill DressingMar 14, 2006 10:00 pm - 12 ounces reserved cooked corned beef brisket, coarsely chopped5 cups thinly sliced savoy or green cabbage, (about 1 pound)5 cups mixed salad greens (about 3 1/2 ounces)...
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Corned Beef Brisket With Roasted Vegetables & Lemon-Mustard SauceMar 14, 2006 10:00 pm - 3 1/2-4 pounds boneless corned beef brisket with seasoning packet6 medium cloves garlic, peeled2 teaspoons whole black peppercorns2 cups water1 pound carrots, cut into 2...
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Steak PizzaiolaJan 17, 2006 10:00 pm -
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Margarita Surf and Teriyaki Turf ? Jo Ann Brown ZillmanDec 27, 2005 10:00 pm - 1/2 cup tequila 1/4 cup fresh lime juice 3 ounces frozen orange juice concentrate (from a 6- ounce can) 2 teaspoons vegetable oil1 1/2 pounds large shrimp, peeled and de...
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Mushroom Stuffed Beef TenderloinNov 15, 2005 10:00 pm - 5 tablespoons butter, divided1 pound assorted fresh mushrooms, large dice, such as porcini, white button and oysters1 shallot, finely diced1 1/2- to 2-pound beef tenderl...
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Five-Spice Oriental Beef Short RibsOct 18, 2005 11:00 pm - 1/2 cup green onions, thinly sliced1 cup soy sauce 1/4 cup sesame oil 1/8 teaspoon Szechwan peppercorns, freshly ground1 1/2 tablespoons toasted sesame seeds2 tablespoo...
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Julie Stanton's Paupiettes de Bouef aux Saucisson - Stuffed Flank Steak with SausageOct 18, 2005 11:00 pm - 1 pound bulk sausage, such as Bob Evans2 tablespoons onion, finely chopped2 large flank steaks (about 1 1/2 pounds each)Garlic powder to taste 1/4 teaspoon celery salt, ...