Articles filed under Beef
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Mexicali Pot RoastAug 01, 2006 11:00 pm - 3 tablespoons oil or margarine3-pound boneless pot roast1 cup water1 can (about 15 ounces) whole or crushed seasoned tomatoes1 can (6 ounces) tomato paste1 jalapeno pepp...
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Creamy-Style Baked Potato SaladMay 23, 2006 11:00 pm - 1 1/2 cups fat-free mayonnaise 1/2 cup fat-free sour creaml 1/2 teaspoon Dijon mustard 1/2 teaspoon fresh-ground black pepper3 tablespoons chopped fresh chives2 pounds (...
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Grilled Hamburgers with Guacamole and Chipotle Pico de GalloMay 23, 2006 11:00 pm - 3 pound ground beef6 tablespoons dry panko (Japanese-style breadcrumbs)2 tablespoons salt1 tablespoon ground black pepper2 teaspoons ground cumin, optional8 slices cacio...
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Mojo Beef KebabsMay 23, 2006 11:00 pm - 1 pound boneless beef top sirloin steak, cut 1-inch thick1 teaspoon coarse grind black pepper1 large lime, cut into 8 wedges1 small red onion, cut into 8 thin wedges1 co...
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Cajun Prime Rib RoastMay 23, 2006 11:00 pm - 1 bone-in standing rib roast (5-6 pounds)8 large garlic cloves2 green onions 1/4 cup fresh rosemary leaves 1/4 cup fresh oregano leaves 1/4 cup fresh thyme leaves 1/2 te...
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Hamburger Noodle SoupMar 28, 2006 10:00 pm - 4 ounces dry, uncooked high-fiber, whole grain spaghetti1 tablespoon kosher salt (or 1 1/2 teaspoons table salt)1 quart beef broth2 cups water1 patty (4 ounces) broiled,...
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Beef Asparagus Rolls in Garlic Ginger TeriyakiMar 28, 2006 10:00 pm - 3/4 cup soy sauce 1/2 cup sesame oil2 tablespoons garlic, minced1 tablespoon ginger, minced 1/2-1 cup sugar1 pound fresh asparagus, pencil diameter preferred1 pound New...
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Shepherd's PieMar 14, 2006 10:00 pm - 1/2 cup vegetable oil2 1/2 pounds ground beef (80 percent lean)1 1/2 teaspoons saltPinch black pepper1 cup Spanish onions 1/2 cup flour 3/4 cup Guinness 3/4 cup fresh t...
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Corned Beef Reuben DipMar 14, 2006 10:00 pm - 6 ounces cooked corned beef brisket or deli corned beef, finely chopped (about 1 1/3 cups) 3/4 cup drained sauerkraut with caraway seeds 3/4 cup mayonnaise 1/3 cup plus ...
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Corned Beef and Roasted Vegetable Salad With Lemon-Dill DressingMar 14, 2006 10:00 pm - 12 ounces reserved cooked corned beef brisket, coarsely chopped5 cups thinly sliced savoy or green cabbage, (about 1 pound)5 cups mixed salad greens (about 3 1/2 ounces)...