Articles filed under Beef
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Julie Stanton's Paupiettes de Bouef aux Saucisson - Stuffed Flank Steak with SausageOct 18, 2005 11:00 pm - 1 pound bulk sausage, such as Bob Evans2 tablespoons onion, finely chopped2 large flank steaks (about 1 1/2 pounds each)Garlic powder to taste 1/4 teaspoon celery salt, ...
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Real Italian MeatballsOct 18, 2005 11:00 pm - 1 pound ground sirloin (90 percent lean) 1/2 pound sweet Italian pork sausage 1/3 cup dry bread crumbs 1/3 cup plus 1/4 cup water, divided2 eggs, lightly beaten2 large ...
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Gourmet BrisketSep 27, 2005 11:00 pm - 1 cup dry red wine1 cup beef or chicken broth 1/2 cup frozen cranberry juice cocktail concentrate, thawed 1/4 cup flour2 large onions sliced4 cloves garlic, minced1 1/2 ...
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Spiced Shish Kebabs with Horseradish CreamSep 13, 2005 11:00 pm - 1 pound boneless top sirloin steak, all visible fat discarded, cut into 1-inch cubes2 teaspoons chili powder2 teaspoons dried oregano, crumbled1 teaspoon ground cumin 3/...
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Italian Roast Beef WrapsAug 30, 2005 11:00 pm - 2 large flour tortillas6-8 slices roast beef2 slices Provolone cheese, cut in half1 cup shredded lettuce1 medium tomato, chopped1/4 medium red or yellow onion, thinly sl...
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Beef BrisketAug 30, 2005 11:00 pm - 3 pounds brisketGarlic salt to tastePaprika to taste1 envelope (size) dried onion soup mix1 jar (12 ounces) chili sauce1 can beerHeat oven to 450 degrees.Season one side...
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Black Pepper Garlic Beef TenderloinAug 16, 2005 11:00 pm - 2 pounds beef tenderloin, cut into 1-1 1/2 inch cubes2 eggs1 cup waterPinch of salt and pepper2 tablespoons rice wine6-8 garlic cloves5 ounces plus 1 tablespoon vegetabl...
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Korean Bulgogi (beef) with Kimchi (pickled) Potato SaladAug 09, 2005 11:00 pm -
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Grilled Thai Style Beef SaladAug 09, 2005 11:00 pm -
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Mongolian BeefAug 02, 2005 11:00 pm -