Articles filed under Beef
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Braised Short RibsDec 06, 2010 10:00 pm - 2 pounds boneless beef short ribs 1 tablespoon garlic powder 1 teaspoon cumin 1 tablespoon salt 1 tablespoon black pepper 1 can (10 ounces) diced to...
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Rioja Beef with Chickpeas, Peppers and SaffronDec 06, 2010 10:00 pm - 3 pounds boneless beef chuck, cut into 1½-to 2-inch cubes and patted dry 3 tablespoons vegetable or olive oil, divided Salt and freshly ground black pepper ...
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Rueben ShotsNov 15, 2010 10:00 pm - 1 pound corned beef, cooked frac12; cup mayonnaise frac12; cup sour cream 2 tablespoons sweet pickle relish 1 can (about 14 ounces) sauerkraut, drained ...
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Shepherd's Pie Stuffed PotatoesNov 01, 2010 11:00 pm - 6 large russet potatoes 3 tablespoons extra-virgin olive oil, plus more for drizzling Salt ½ red bell pepper, cored and chopped 1 medium yellow onion, chopped ½ cup sour...
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Round Steak with Brown GravyOct 25, 2010 11:00 pm - 3 tablespoons oil 1 medium onion, sliced 1 medium green pepper, seeded and thinly sliced 1 pound mushrooms, your choice, sliced 1 pound round steak thin-sliced, cut in s...
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Monday Meatballs from A16Oct 25, 2010 11:00 pm - 10 ounces boneless pork shoulder, cut into 1-inch cubes and ground in a meat grinder or finely chopped in a food processor 10 ounces beef chuck, cut into 1-inch cubes an...
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Beef Barley Vegetable SoupOct 25, 2010 11:00 pm - 3 gallons water 3-5 pounds chuck roast 1 beef bone 5 carrots, peeled and quartered 4 stalks celery, with leaves if desired 3-4 potatoes, peeled and halved 1 can (26 ounc...
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Miso-Ginger Meatballs with Spicy Peanut Dipping SauceOct 25, 2010 11:00 pm - 2 tablespoons sweet white miso 2 teaspoons toasted sesame oil 1 teaspoon seasoned rice vinegar 1 teaspoon garlic powder 1 tablespoon grated fresh ginger 1 pound lean gro...
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Stick-to-Your-Ribs Spicy Beef and Pasta CasseroleOct 25, 2010 11:00 pm - 1 pound 93 percent lean ground beef ¾ cup diced yellow onion ¾ cup diced green bell pepper 1 tablespoon chili powder 2 fresh jalapeno (hot) or serrano (hotter) peppe...
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Easy Swiss SteakOct 18, 2010 11:00 pm - 3-4 pounds round steak, cut in serving pieces 1½ teaspoons olive oi 1 small onion, sliced 1 clove garlic, chopped 1 can (15 ounces) whole tomatoes, drained and halved 1½...