Articles filed under Beef
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Baked Onion BrisketJan 24, 2011 10:00 pm - 1 beef brisket (8 pounds) 2 medium onions, thinly sliced 2 tablespoons tapioca, optional 1 box (2 ounces) dried onion soup mix Heat oven to 300 degrees. Measure enough h...
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Roast Beef AppetizerJan 17, 2011 10:00 pm - 1 pound loaf Italian or French bread, thinly sliced Olive oil ½ cup mayonnaise 3-4 tablespoons capers ¼ teaspoon garlic powder ¼ cup grated parmesan cheese ¾ pound rare ...
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Stuffed Veal BreastJan 17, 2011 10:00 pm - 1 bone-in veal breast, 4½-6 pounds (see note) Canola oil Garlic salt and pepper, to taste 2 tablespoons butter 1 medium onion, chopped 1 clove garlic, minced ¼-½ loaf of...
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Ragout of Beef with Cranberries and Wild MushroomsJan 10, 2011 10:00 pm - ¼ pound double-smoked or hickory-smoked slab bacon finely diced ¼ cup unsalted butter or vegetable oil 3 pounds boneless beef chuck, trimmed of excess fat and cut into 1...
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Southeast Asian-Mexican Fusion ChiliJan 10, 2011 10:00 pm - 2 teaspoons chili powder 1 teaspoon curry powder 1 teaspoon ground coriander ½ teaspoon cumin ½ teaspoon chipotle powder ¼ teaspoon onion powder ¼ teaspoon salt ½ teaspo...
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Festive Whoopee Pie AppetizerDec 27, 2010 10:00 pm - 8 ounces cream cheese, softened 1 cup sour cream 4 ounces deli-sliced corned beef (such as Buddig), chopped small ¼ cup onion, chopped 8 ounces water chestnuts, dra...
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Mom's MeatballsDec 27, 2010 10:00 pm - 1 pound ground beef ½ cup cooked white rice ½ cup bread crumbs Salt and pepper 2 eggs 2 cloves garlic, minced, divided 8 medium Roma tomatoes 1 small onion, diced ...
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Marty's London BroilDec 20, 2010 10:00 pm - 1 cup dry red wine, such as cabernet sauvignon or zinfandel ½ cup olive oil 3 cloves garlic, finely chopped 2 tablespoons fresh herbs, such as rosemary, oregano, chives ...
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Baked Chicken and Beef CasseroleDec 13, 2010 10:00 pm - 1 package (11 ounces) prepared, creamed chipped beef (thawed if frozen) 4 boneless chicken breasts, cut in half 8 slices bacon 1 can (10.7 ounces) condense...
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Beef WellingtonDec 13, 2010 10:00 pm - 1 center-cut beef tenderloin section, about 8 inches long and 2½ pounds, trimmed of fat and silver skin Salt and ground black pepper 4 tablespoons (frac12; sti...