Articles filed under Beef
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Veggie Confetti Potato SaladJun 15, 2010 11:00 pm - 8 medium Idaho potatoes 4 hard boiled eggs, cooled and peeled 1½ cups mayonnaise 1 teaspoon Greek seasoning 1 clove garlic, minced ½ medium onion 2 medium stalks cele...
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Hungarian GoulashJun 15, 2010 11:00 pm - ⅓ cup butter 1½ pounds sirloin, sliced 1 medium onion, diced 2 cloves garlic, minced 1 cup ketchup 4 tablespoons Burgundy 2 tablespoons light brown sugar 2 teaspoons s...
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Grilled Beef Sirloin & Farmers Market SkewersJun 15, 2010 11:00 pm - 1 boneless beef top sirloin steak, cut 1 inch thick (about 11/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red oni...
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Stacked Cobb Salad with Pecan VinaigretteJun 01, 2010 11:00 pm - 4 ounces boneless chicken breast 1 tablespoon vegetable oil 1½ tablespoons ranch dressing 2 slices bacon, coarsely chopped 1 avocado, medium dice 2 ounces romaine, shre...
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East Meets West BurgerJun 01, 2010 11:00 pm - 2 cups water, lukewarm ¾ ounce shiitake mushrooms, dried, no stems 5 tablespoons clarified unsalted butter, divided 1½ ounces (abour 1/3 cup) flour 1½ pounds ground b...
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Old-Fashioned Burgers with Classic SauceMay 25, 2010 11:00 pm - 2 tablespoons mayonnaise 1 tablespoon ketchup ½ teaspoon sweet pickle relish ½ teaspoon sugar ½ teaspoon white vinegar ¼ teaspoon ground black pepper 10 ounces sirlo...
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Meatloaf SlidersMay 11, 2010 11:00 pm - 8 ounces extra-lean (97 percent fat-free) ground beef ¼ cup finely chopped onion 1 large egg ¼ cup plain breadcrumbs 2 tablespoons low-fat milk ¼ cup grated parmesan c...
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Bison Joe'sApr 27, 2010 11:00 pm - 1 tablespoon molasses (not blackstrap) ¾ tablespoon chili powder ⅛ teaspoon cayenne pepper 1 can (8 ounces) tomatoes, including the juice ⅓ white-wine vinegar ½ cup t...
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Outside-In Burgers with Sweet and Spicy KetchupApr 27, 2010 11:00 pm - 1 ½ pounds lean ground beef ¾ teaspoon freshly ground black pepper ½ teaspoon salt ½ teaspoon granulated garlic ½ teaspoon Mexican oregano ¼ teaspoon ground cumin...
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Hanger SteakApr 20, 2010 11:00 pm - 2 hanger steaks, about 1 pound each, cleaned, trimmed, and ask a butcher to use a Jaccard meat tenderizer Olive oil Kosher salt and freshly ground black pepper Balsamic ...