Articles filed under Beef
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Round Steak with Brown GravyOct 25, 2010 11:00 pm - 3 tablespoons oil 1 medium onion, sliced 1 medium green pepper, seeded and thinly sliced 1 pound mushrooms, your choice, sliced 1 pound round steak thin-sliced, cut in s...
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Monday Meatballs from A16Oct 25, 2010 11:00 pm - 10 ounces boneless pork shoulder, cut into 1-inch cubes and ground in a meat grinder or finely chopped in a food processor 10 ounces beef chuck, cut into 1-inch cubes an...
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Beef Barley Vegetable SoupOct 25, 2010 11:00 pm - 3 gallons water 3-5 pounds chuck roast 1 beef bone 5 carrots, peeled and quartered 4 stalks celery, with leaves if desired 3-4 potatoes, peeled and halved 1 can (26 ounc...
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Miso-Ginger Meatballs with Spicy Peanut Dipping SauceOct 25, 2010 11:00 pm - 2 tablespoons sweet white miso 2 teaspoons toasted sesame oil 1 teaspoon seasoned rice vinegar 1 teaspoon garlic powder 1 tablespoon grated fresh ginger 1 pound lean gro...
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Stick-to-Your-Ribs Spicy Beef and Pasta CasseroleOct 25, 2010 11:00 pm - 1 pound 93 percent lean ground beef ¾ cup diced yellow onion ¾ cup diced green bell pepper 1 tablespoon chili powder 2 fresh jalapeno (hot) or serrano (hotter) peppe...
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Easy Swiss SteakOct 18, 2010 11:00 pm - 3-4 pounds round steak, cut in serving pieces 1½ teaspoons olive oi 1 small onion, sliced 1 clove garlic, chopped 1 can (15 ounces) whole tomatoes, drained and halved 1½...
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Teriyaki Sirloin SaladOct 11, 2010 11:00 pm - ½ cup prepared teriyaki sauce or marinade ½ cup hoisin sauce 2 tablespoons cider vinegar 1 tablespoon sugar 1½ teaspoons hot sauce 1½ pounds eye round roast, trimmed ...
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Italian Beef Sandwiches with PeppersOct 04, 2010 11:00 pm - 3-4 pound rump roast Garlic salt Black pepper 3 cups water 3 teaspoons beef bouillon ...
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Tangy Meatball SubsSep 21, 2010 11:00 pm - ½ pound ground beef ½ pound ground veal ½ pound ground pork 2 large eggs, slightly beaten 1 cup parmesan cheese, grated 1 cup bread crumbs ¼ cup Italian flat-leaf pa...
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Beef Vegetable SoupSep 21, 2010 11:00 pm - 3 pounds beef stew meat, cut into small cubes oil 6 cups water 1 can beef broth Several dashes Worcestershire sauce 2 bay leaves 2 beef bouillon cubes 2 cups vegetable j...