Articles filed under Beef
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Persian Patties — KotletesMay 31, 2011 12:00 am - 2 eggs 1½-2 pounds 80 percent lean ground beef 1 large onion finely chopped 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cinnamon 1-2 slices white bread sof...
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Great Lakes ChiliMay 03, 2011 12:00 am - 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon black pepper 2 cans (10.7 ounces) tomato soup 1 can (14.5 ounces) peeled tomatoes, diced or ...
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Texas Style Cowboy RibsApr 25, 2011 12:00 am - 4 pounds beef chuck short ribs 1 tablespoon chili powder 1 tablespoon packed brown sugar, divided 1 teaspoon salt, divided 1 teaspoon garlic powder 1 teaspoon ...
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Great-Grandma’s Stew BeefMar 29, 2011 12:00 am - 3 pounds beef cubes for stew, well marbled 4 large onions (for 4 cups slices) 1 envelope (1 ounce) dry onion-soup mix (see note) 3 cups water, plus more for thicken...
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Calico BeansMar 29, 2011 12:00 am - ¼ pound bacon ¼ pound ground beef 1 medium onion, chopped 1 cup ketchup ½ cup brown sugar ½ cup granulated sugar 1 teaspoon vinegar 1 can (16 ounces) pork & beans, ...
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Grown-up Macaroni and Cheese with MeatballsMar 22, 2011 12:00 am - 1 cup uncooked macaroni pasta 8 frozen meatballs (see note) 1 tablespoon butter 1 tablespoon flour ½ cup milk (at least 1 percent) 1½ cups grated Pepper Jack cheese...
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90-minute Beer-Brined Pot RoastMar 14, 2011 11:00 pm - Brine ¼ cup kosher salt 2 tablespoons dark brown sugar 1 teaspoon coarse ground black pepper 1 large bay leaf, crumbled 1 can (12 ounces) beer (an inexpensive l...
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Smoky Texas ChiliMar 07, 2011 11:00 pm - 10 dried ancho chili peppers 3 (or more) cups hot water, for soaking the dried ancho chili peppers ¼ cup vegetable oil (may substitute 2 ounces beef suet) 3 pounds ...
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Katie Lee’s Logan County HamburgersFeb 14, 2011 11:00 pm - 1 pound 85 percent lean ground beef 1 medium yellow onion, peeled, half grated and half sliced thin 1 large egg, lightly beaten 1 teaspoon kosher salt 1 teaspoon f...
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Chuck Eye Steak with Sherry-Mushroom SauceFeb 14, 2011 11:00 pm - 2 chuck eye steaks 8-ounce, trimmed of all fat around the steak’s perimeter 1 tablespoon olive oil 3 ounces cremini (sometimes known as baby bella) or white mushro...