Articles filed under Beef
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Slow Cooker Braised Short RibsFeb 07, 2012 5:00 am - ¾ cups flour ½ teaspoon salt ½ teaspoon pepper 1 teaspoon paprika 4-5 boneless beef short ribs 3 tablespoons butter 2 tablespoons olive oil ½ onion, diced 2 garlic ...
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Grass-fed Beef Brisket Sante FeJan 31, 2012 11:00 am - 1 teaspoon organic extra virgin coconut oil or extra virgin olive oil 1 cup shallots; roughly chopped 2 cartons (28.6 ounces each) Strained Pomi Tomatoes ⅔ cup unsw...
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Texas Bowl of Red ChiliJan 30, 2012 10:00 am - 1 pound ground sirloin 1 pound ground chuck 2 large yellow onions, finely chopped 1 bottle (12 ounces) Lone Star or Corona beer 2 cans (10 oucnes each) chopped toma...
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Dragon BeefJan 26, 2012 11:00 pm - 1 tablespoon soy sauce 2 tablespoons rice vinegar 1 teaspoon sugar 1½ pounds round steak 2 cups oil ⅛-inch slice of ginger, cut into thin strips 5 dried whole red c...
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Motor City ChiliJan 23, 2012 10:00 am - 3 pounds beef stew meat, ¼-inch cubed, or mix of cubed beef and veal 1 green pepper, chopped 1 Spanish onion, chopped 1 tablespoon minced garlic 1 teaspoon red ...
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Pete's 5 Alarm ChiliJan 17, 2012 1:00 pm - 1 pound ground pork 1 pound ground sirloin, 96 percent lean 1 large sweet onion, chopped 3 jalapeño peppers 1 habanero pepper 3 cans (29 ounces each) tomato sauce ...
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Italian MeatballsJan 10, 2012 10:00 am - 1 pound ground chuck ¾ cup bread crumbs ¼ cup grated parmesan cheese grated 1 clove garlic chopped fine 1 tablespoon parsley ½ teaspoon salt ¼ teaspoon pepper 2 egg...
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Holiday Beef Tenderloin with Horseradish CreamDec 20, 2011 10:00 am - 1 whole beef tenderloin, about 5 pounds 2 tablespoons olive oil Rub 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper ½ teaspoon minced garlic ½ ...
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Beef-WellingtonDec 20, 2011 10:00 am - 1 beef tenderloin, center cut (about 2 pounds) , trimmed of all visible fat Salt and ground black pepper ½ tablespoon olive oil 2 cloves garlic, chopped 10 ounces b...
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Coffee and Porter Braised BrisketDec 14, 2011 5:00 am - 4-pound brisket, flat half, trimmed of fat ½ teaspoon salt Ground black pepper, to taste 2 teaspoons extra-virgin olive oil 2 medium yellow onions, peeled and quart...