Articles filed under Beef
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BBQ Meat Loaf with Polenta Fries and Brussels Sprouts Salad with Spicy DressingSep 20, 2011 12:00 am - Meat Loaves 3 slices bacon 1 pound ground beef 2 green onions, finely chopped 2 baby carrots, finely chopped 1 egg 2 teaspoons prepared horseradish ½ cup coo...
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Mini Cheese Dogs with Chili Dipping SauceSep 08, 2011 12:00 am - 3 hot dogs 1 container (8 ounces) refrigerated crescent roll dough ½ cup shredded cheddar cheese ¾ cup no-bean chili 2 tablespoons sour cream Heat oven to 350 d...
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Mini Cheese Dogs with Chili Dipping SauceSep 08, 2011 12:00 am - 3 hot dogs 1 container (8 ounces) refrigerated crescent roll dough ½ cup shredded cheddar cheese ¾ cup no-bean chili 2 tablespoons sour cream Heat oven to 350 d...
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Grilled Sirloin with Polenta and Sour CreamSep 06, 2011 12:00 am - ⅓ cup olive oil ⅓ cup balsamic vinegar 1 teaspoon kosher salt 1 teaspoon black peppercorns 4 cloves garlic 1¼ pounds sirloin steak, trimmed of fat and very thinly s...
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Root Beer-Glazed Round Steak Braciole with Roasted Red Potatoes in a Root Beer-Tomato SauceSep 06, 2011 12:00 am - 1 pound beef round steak (preferably top round) 3-4 medium parsnips 1 orange 1 bottle (12 ounces) Gale’s Root Beer 1 pound baby red potatoes 1 tub (15 ounces) rico...
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Smothered Round Steak with Parsnip PureeSep 06, 2011 12:00 am - 1 onion, thinly cut 1 green pepper, sliced 2 pounds lean, boneless bottom round steak 2 cloves of garlic, minced 1½ cups beef broth 1 can (8 ounces) tomato paste ½...
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Donna’s BracioleAug 31, 2011 12:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
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Di’s Hye BurgersAug 31, 2011 12:00 am - 1 pound ground chuck 1 pound ground lamb 1 large sweet onion, finely chopped, divided 1 cup finely chopped Italian parsley, divided 1½ tablespoons Di’s Medley, see ...
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Empanadas al GauchoAug 31, 2011 12:00 am - ½ pound ground chuck, 90 percent lean ½ pound ground pork 3 hard boiled eggs, peeled and chopped 1 medium red pepper, roasted, seeded and chopped 1 medium pobla...
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Chef Trev’s Gourmet MeatloafJul 20, 2011 1:00 am - 1-1½ pounds ground chuck (85/15 preferred) 2 eggs 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons dried thyme Salt and pepper to taste 1 teaspoon on...