Articles filed under Beef
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Beef Mole with Buttery BaguetteFeb 12, 2014 4:45 am - 12-inch baguette, halved lengthwise 4 tablespoons (½ stick) butter, softened 1 tablespoon olive oil ¾ pound beef sirloin tips, cut into 1-inch chunks ¼ cup almond butter...
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Chip Beef DipFeb 11, 2014 4:30 am - 1 package (8 ounces) cream cheese 1-2 teaspoons celery salt 1-2 teaspoons Worcestershire sauce 1 package (2 ounces) thin sliced beef (such as Carl Budding), chopped 1 bu...
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Beef Stroganov BurgersFeb 05, 2014 4:30 am - 1 ounce dried mushrooms (porcini, shiitake, chanterelle, oyster, button or a mix) 1½ cups low-sodium chicken broth 3 tablespoons vegetable oil, divided 1 cup finely chop...
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Steak and Pasta Stir Fry with Burgundy and Balsamic ReductionFeb 04, 2014 4:30 am - 8 ounces farfalle pasta 2 medium to large steaks (about 1 pound) 4 tablespoons butter, divided 1½ounces shallots, sliced thin 2 cloves minced garlic 1½ cups Burgundy ¼...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Milwaukee Iron Spiced Sweet and Sour MeatballsJan 28, 2014 10:30 am - Meatballs ¼ large onion, diced and sautéed 1 pound ground beef 1 pound ground chicken 2 eggs 2 teaspoons salt ½ teaspoon pepper ½ cup water 3 cups coarsely ground o...
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New York KnishesJan 28, 2014 10:30 am - 8 small to medium Yukon Gold potatoes ¼ cup vegetable oil 1 large onion chopped and sauteed ¼ pound ground beef 2 tablespoons salt ¼ teaspoon black pepper Ground nu...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Beef and Two Bean ChiliJan 22, 2014 4:45 am - 2 tablespoons vegetable oil 2 pounds beef stew meat Salt and pepper 2 large onions, diced 1½tablespoons garlic, minced 4-5 teaspoons chili powder 1 can (14.9 ounces) sto...
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Peppered Filet Roast with Parmesan Roasted CauliflowerDec 29, 2013 5:59 am - 3-pound Chateau Briand (center cut filet mignon roast), trimmed Salt and ground black pepper 3 tablespoons olive oil, divided 2 heads cauliflower, trimmed into 1-inch fl...