Articles filed under Beef
-
Hungarian GoulashFeb 25, 2014 10:00 am - ¼ cup shortening 2 pounds London broil, cut into 1-inch cubes 1 cup diced onion 1 small clove garlic, minced 1½ cups ketchup 4 tablespoons Worcestershire sauce 2 t...
-
Quick-Braised Five-Spice Sirloin and Shiitake StewFeb 13, 2014 4:30 am - 1½ teaspoons Chinese five-spice powder, or to taste Kosher salt 1½ pounds boneless sirloin steak, trimmed of fat and cut into strips 1½-inches wide by ¼-inch thick 2 tab...
-
Beef Mole with Buttery BaguetteFeb 12, 2014 4:45 am - 12-inch baguette, halved lengthwise 4 tablespoons (½ stick) butter, softened 1 tablespoon olive oil ¾ pound beef sirloin tips, cut into 1-inch chunks ¼ cup almond butter...
-
Chip Beef DipFeb 11, 2014 4:30 am - 1 package (8 ounces) cream cheese 1-2 teaspoons celery salt 1-2 teaspoons Worcestershire sauce 1 package (2 ounces) thin sliced beef (such as Carl Budding), chopped 1 bu...
-
Beef Stroganov BurgersFeb 05, 2014 4:30 am - 1 ounce dried mushrooms (porcini, shiitake, chanterelle, oyster, button or a mix) 1½ cups low-sodium chicken broth 3 tablespoons vegetable oil, divided 1 cup finely chop...
-
Steak and Pasta Stir Fry with Burgundy and Balsamic ReductionFeb 04, 2014 4:30 am - 8 ounces farfalle pasta 2 medium to large steaks (about 1 pound) 4 tablespoons butter, divided 1½ounces shallots, sliced thin 2 cloves minced garlic 1½ cups Burgundy ¼...
-
Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
-
Milwaukee Iron Spiced Sweet and Sour MeatballsJan 28, 2014 10:30 am - Meatballs ¼ large onion, diced and sautéed 1 pound ground beef 1 pound ground chicken 2 eggs 2 teaspoons salt ½ teaspoon pepper ½ cup water 3 cups coarsely ground o...
-
New York KnishesJan 28, 2014 10:30 am - 8 small to medium Yukon Gold potatoes ¼ cup vegetable oil 1 large onion chopped and sauteed ¼ pound ground beef 2 tablespoons salt ¼ teaspoon black pepper Ground nu...
-
Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...