Articles filed under Beans
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...
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Red lentil, fennel and chicken slow-cooker soupOct 18, 2017 5:00 am - 2 onions, chopped 3 cloves garlic, minced 1 large fennel bulb, cored and chopped (about 1½ cups) 2 large carrots, peeled and chopped (about 1 cup) ½ pound dried red lent...
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RECIPE: Chili Bean Apple Jack StewOct 18, 2017 5:00 am - 2 tablespoons olive oil 1 large onion, diced (1½ to 2 cups) 2 teaspoons chili powder 1½ teaspoons kosher salt 1 teaspoon powdered mustard ½ teaspoon freshly ground black...
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Vegan Shaved ParmOct 11, 2017 5:40 am - 1 cup Brazil nuts ½ cup pine nuts ½ cup sauerkraut liquid (may substitute a vegan cheese starter called rejuvelac; see note) 2 tablespoons white, yellow or chickpea miso...
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Vegan Everyday CheeseOct 11, 2017 5:40 am - Makes 2 1/2 cups The viscous quality of aquafaba - the liquid we typically pour off from a can of chickpeas or other beans - proves to be a terrific emulsifier in this n...
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Citrus Herb Chicken with Tuscan White Beans and SpinachSep 27, 2017 6:00 am - For the Chicken 4 thinly sliced chicken breasts ½ a lime, juiced ½ a lemon, juiced 3 tablespoons orange juice ¼ cup olive oil 1 tablespoon kosher salt ¼ tablespoon fre...
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Chickpea Tikka MasalaAug 16, 2017 6:00 am - One 28-ounce can no-salt-added whole or diced tomatoes, with their juices 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1½ cups) ½ tea...
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Black Beans and Greens With Avocado and Za'atarAug 09, 2017 6:00 am - ½ head broccoli (about 8 ounces) 2 tablespoons extra-virgin olive oil 1 medium onion, chopped (1 cup) 10 cherry tomatoes, each cut in half About 3½ ounces (2 cups) baby ...
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A full menu of no-cook dishesJul 26, 2017 6:06 am - Heirloom Tomatoes, Cannellini Beans and Snap Peas 12 ounces (about 2 medium) ripe heirloom tomatoes, hulled and cut into bite-size pieces 2 tablespoons extra-virgin oliv...
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Penne With Asparagus Pesto and White BeansApr 26, 2017 6:00 am - 12 ounces (1 large bunch) asparagus 1 teaspoon fine sea salt, plus more as needed 12 ounces dried whole-wheat penne, or another short pasta shape 3 tablespoons plus 1 te...