Articles filed under Beans
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Pizza beans on toast is comfort food when you need it quickDec 31, 2024 6:00 am - In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an effect that tastes like pizza — but requires far less time and effort.
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Instant Pot black bean soup lets the flavors of Cuban cooking shineNov 20, 2024 2:36 pm - This speedy Instant Pot riff on Cuban black bean soup infuses the legumes with the aromatic vegetables common in a traditional sofrito, along with wine, vinegar and a little sugar for depth and balance.
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Cherry Tomato and White Bean SoupMar 17, 2021 6:00 am - ½ cup roughly chopped parsley 2 teaspoons lemon zest 2 (10-ounce) containers cherry or grape tomatoes ¼ cup olive oil, plus 2 tablespoons and more for drizzling (optiona...
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New Mom's Corn Pone PieMay 27, 2020 6:00 am - 1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 tablespoon medium-hot chili powder (or to taste) 1 teaspoon ground cumin 1 teaspoon sea salt 1½ ...
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Algerian-Style Meatballs With ChickpeasOct 01, 2019 6:00 am - The original recipe for these meatballs is enhanced with a teaspoon of ground turmeric, which gives them a lovely color and aroma. So, please, add it if you happen to ha...
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Moroccan saladsAug 19, 2019 11:00 pm - Orange Salad With Black Olives Active: 25 minutes | Total: 25 minutes 4 servings Nutty-flavored oils, such as walnut, hazelnut or, ideally, Moroccan argan - pressed from...
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Sweet Pea Toasts With FetaMay 14, 2019 11:00 pm - 2 cups green peas, fresh or frozen 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 tablespoon fresh lemon juice and ½ teaspoon finely grated lemon zest from ½ le...
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Creamy bean puree recipesApr 16, 2019 6:00 am - Warm Pureed Beans With Olive Oil and Lemony Brussels Sprouts These warm, creamy beans can stand as a foundation for myriad vegetable preparations, including shredded Bru...
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Creamy Black-Eyed Pea Soup With Olive PestoJan 22, 2019 5:00 am - The finished soup and pesto can be refrigerated, separately, for up to 1 week or frozen, separately, for up to 3 months. Defrost and warm the soup over low heat; bring t...
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Red Lentil Salsa SoupNov 27, 2018 12:00 am - 1¼ cups dried red lentils, rinsed 4 cups water ½ packed cup diced red bell pepper (from ½ large pepper, seeded) 1¼ cups smooth/pureed red salsa (with your preferred heat...